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When I tell people about this blog, I usually get asked two questions.
Why cheese? That answer is simple – why not? Usually delivered with an exaggerated eyeroll.
The second is: where can I get good cheese?
In Doha we are spoiled for choice. Recently I did a roundup in my monthly column for BBC Good Food Middle East.
Now you have it – a handy cut out and keep guide. Now I can be close to your heart…or wallet…always.
