Need to find that unique ingredient? Or maybe something that reminds you of home or that trip to Italy (when we still could travel!)? There was a time when you had to wait to travel or ask a friend bring in that special vinegar or sauce. Not any more. In some cases you can thank COVID-19 – some suppliers opened their doors to the public during the lockdown. In other cases, specialty food shops across Doha are popping up all over the city offering a range of items and in many cases, home delivery or through Whatsapp. Here’s my a few from my little black book of great food and…
-
-
Korean BBQ, Dynamite Shrimp and Saturday Brunch – the Top Doha Dining Trends of 2019 Revealed
In Doha we love a food trend – both starting them and following them (sometimes a bit later than expected). Some a good. Some are bad. Some are downright infuriating. From Korean BBQ to Dynamite Shrimp and Saturday brunches here my takes on what I think a re are the top Doha dining trends of 2019: Korean Food The popularity of this cuisine, with its mix of salty, sweet and spicy, just keeps growing in Doha. Independent restaurant Maru, with its excellent Korean BBQ has set foodie pulses racing in recent months and is fast attaining cult status. And now, from the people who brought us the beloved Yee Hwa,…
-
Nine Places in Qatar With Gluten Free Dining Options
Dining out in Qatar when you are gluten free can be a minefield. But the good news is that restaurants and cafes in Qatar are finally starting to cater to special diets like those who are gluten free as well as food intolerances. This is not only great for those who previously have been left scrambling, it also makes great business sense. While I am lucky not to have to deal with any major allergies (as a food blogger this is a blessing!), this post is in response to many requests from readers who wanted to know what their gluten free options were. It was an enlightening experience for me…
-
Future State – A Round-Up of New Doha Restaurants to Look Forward to in 2017
So that escalated quickly. The year 2016 I mean. There I was, all fresh faced and excited on January 1 and now, here I am, bedraggled and bereft at the end of December. A lot happened in 2016 on the Qatar foodie scene. Some great,some not so great, and some a little bit of both. While it was a stellar year on the opening front, we have a lot to look forward to in 2017. Even Frommers has listed Doha as a top destination in 2017, citing its diverse dining scene as a reason. Here is my round-up of what I am excited about in 2017 (besides Netflix new schedule): The New Belgian Cafe I have…
-
Six Foodie Things To Try Before the End of the Year
Listen up people! It’s December in a couple of days ! You heard me! DECEMBER! When did that happen? I demand a recount (on so many levels). Honestly, it seemed like just yesterday we were sweating through July and praying for less daylight and cooler temperatures. I’ve just realised there is a whole bunch I promised myself I would do but of stuff I just haven’t done this year: Revisiting the ABBA Museum Buying a new car (to be fair I have been saying that since 2012) Discovering a cure for Man Flu Finding a consistent supply of Mochi icecream in my vicinity Making Stretchy Pants acceptable office wear Single handedly eliminating…
- brie, British, Cafes, Cheddar, Cheese, Cheese in Cooking, Doha, Food, Food Trends, Middle East, Qatar
Hello, is it Brie You’re Looking For…in Doha
When I tell people about this blog, I usually get asked two questions. Why cheese? That answer is simple – why not? Usually delivered with an exaggerated eyeroll. The second is: where can I get good cheese? In Doha we are spoiled for choice. Recently I did a roundup in my monthly column for BBC Good Food Middle East. Now you have it – a handy cut out and keep guide. Now I can be close to your heart…or wallet…always.
