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Life on the Wedge

Food, cheese and travel – all the good things in life

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A bag of deliciousness all for just QR10. 
These samboosa are from a tiny shop on Matar (airport) street in Doha (my hood by the way) and are a firm favorite especially when the weather is damp and chilly. 
Ask for a selection of fillings and they will fry them up in front of you. 
You can also buy bags of freshly made pastries to freeze and fry at home. Favorites in this household are potato, as well as gooey cheese. 
This my foodie friends is the definition of comfort food. 
What are you indulging in this week?
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#dohafoodies #foodporn #streetfood #dohafood #doha #samboosa #samosa #fried #brownbag #streetfoods #qatarinstagram #foodietribe #foodiechats Nothing soothes the soul like a plump and juicy dumpling. 
Well my soul anyway. 
My other half dragged my broken and sore body out of the house last night for some restorative dumplings @mainlandchinaqatar 
I think he was also mainly sick of watching me sniffle and complain.
I've been battling a virus for the entire week. One of those illnesses that the minute you are convinced you are on the mend, it knocks you back into  misery. 
These chicken and basil dumplings cheered me up no end, some of the best you can find in this fair city.
Here's to a healthier and tastier week ahead. .
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#qatarbloggers #dumplings #dumplingsfordays #instaqatar #foodforthesoul #datenight #dinnerdate #chinesefood #yearoftherooster #foodiechats #foodietribe #foodporn #steamedbuns #indochinese #dohafoodies Doha just killing it in the sunrise department this morning. No filter needed. One of the benefits of being housebound with all the viruses this week is seeing the sunrise from home. 
Breathtaking (that could be my upper respiratory tract infection). Rock on Doha!
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#sunrise #igersdoha #suburbia #nofilter #suburbansunrise #redsky #qatarbloggers #qatarinstagram #instadoha #qatarbloggers #instaqatar #instasunset #skyline #skyporn Take me back to Saturday when I wasn't sick and I was sampling the fantastic new sushi bento box @wdoha 
Sadly am confined to bed at the moment with a virus and my taste buds have taken an unexpected holiday.
But I still remember this spicy salmon hand roll. The bento box is QR155 including a selection of sushi, sashimi, soup and a dessert. 
Now I have to go and hibernate until I can kick this awful lurgy! Send out and happy vibes!
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#japanesefood #fresh #qatarbloggers #lifeonthewedge #lovetoeat #sushiroll #sushimania #qatarbloggers #dohafoodies  #salmon #foodiechats #foodietribe #qatarfood #spglife #whotel #rawseafood Pretty as a picture and the perfect Saturday lunch.
@wdoha has reinvented its famous sushi bento box @spicemarketmenugram and the results are stunning.
For QR155 you get a selection of sushi, sashimi and temaki.
I loved the shrimp tempura hand roll and abbot of hamachi. They always manage to get the balance right between spicy,  crunchy and of course allowing the freshness of the fish to shine. 
Be warned, looks can be deceptive and this is a LOT of food and a lot of sushi, so is great for the hard core raw fish lovers like myself.
The bento box is available every day for lunch (except Friday) also includes miso soup and a dessert (I went for the cookies!)
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#prettyplate #sushi #sushimania #spg #spgmoments #sushiroll #sushilover #temaki #salmon #dohafoodies #doha #eeeats #lunch #weekend #qatar #qatarbloggers #lovetoeat #fresh #happyplace #japanesefood It's chicken and veggies just not how you know it.
This take on the classic comfort food is amped up thanks to its unusual cooking method. Known as 60 Degree Chicken, the meat is prepared sous vice style, cooked in a sealed bag in a water bath (60 degrees), before being finished off on the hot plate. 
The result is firm yet tender, succulent meat packed with flavor. 
It's all about the temperature control folks.
I was really impressed with the food @alrayyan.hotel.doha on our visit there. Something for everyone on @chef_basha menu, great service and lots more potential. 
The restaurant and hotel is in its early days of opening but I can't wait to see how this develops (and keep an eye out for their new Argentinian restaurant opening soon).
*Photo credit - This was taken by my talented other half who always manages to take better photos than me!
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#lovetoeat #winnerwinnerchickendinner #chicken #sousvide #60degrees #waterbath #datenight #dohafood #dohafoodies #dohainstagram #eeeats #curiobyhilton #luxury #luxurytravel #lovetoeat #lovefood #bloggerlife #prettyplate #foodstyling This dish at Mezzo @alrayyan.hotel.doha located @mallofqatar called "Landscape of Tomato" but let's be honest, that gorgeous ball of burrata is the star of the show. 
The richness of the creamy cheese is offset by the silky balsamic glaze and toasted pine nuts. 
As for the tomatoes, it's a rainbow of red, yellow, green and orange and showcased the diversity of flavors. 
For a new hotel-based restaurant, the current menu is compact, Mediterranean inspired (with some Arabic favorites for familiarity) but well thought out. Simple flavors and no gimmicks. 
I look forward to seeing this restaurant evolve as I think it has solid foodie credentials and a lot of potential. .
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#diningout #cheese #burrata #tomato🍅 #tomatoes #eattherainbow #red #fresh #cheesy #dohafoodies #mallofqatar #datenight #foodietribe #foodiechats #datenight #salad #saladplate #datenight #lovetoeat  #sweetandsavory When it opened last year @flatwhite.qa kicked off a trend for stand alone cafes. In a city where chain coffee shops reign, they were bucking the trend. Now we are seeing more small, cost cafes opening around the city and beyond and as a caffeine freak I can't be happier.
But this isn't the only new dining trend to hit #qatar in recent times. As we head into February I paused and had a look into some of the dining trends we can expect to see here in 2017.
From Luxe for Less through to better coffee, check out my thoughts in my latest. Log post (link in my bio) and let me know your thoughts! .
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#butfirstcoffee #foodlovers #dohafood #l4l #alwayshungry #coffee #cafe☕ #cafeculture #diningtrends #diningout #doha #caffienefix #lovefood #qatar #dohafoodies #cake #flatwhite #cosy #2017goals Whew! What a whirlwind of a week in food that was! 
It was hard for me to narrow down to just four stand out experiences but here it is:
1. An impromptu girls night out @icdohathecity always great Prime steakhouse saw me go into #meatsweats mode with this aussie tenderloin and all the sides. Their Parmesan truffle fries are worth the price.
2 and. 3 It's #chinesenewyear and many places around town offer special menus for the #yearoftherooster @hakkasandoha had their own take with the very lucky  Inclusion of dumplings. Meanwhile over @fsdoha chef Dings menu was complemented by some stylish tea-based cocktails
4. It was also #australiaday and I was so lucky to be able to mark this occasion with a #datenight @wdoha with their special menu for the day. This dining institution is back to its best thanks to new chef Patrick Morris. Keep an eye out for his new menu. 
This was just a glimpse of some of the dining experience from last week. Already next week is looking to be just as busy. I can wait to share it with you.
What was your best dining experience of the week?
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#weekinfood #lifeonthewedge #delicious #instagood #imadethis #chilli #chinesefood #chinesenewyear #chinesetea #foodporn #l4l #mouthwatering #tasty #dohafood #dohafoodies #eatingout #eeeeeats #mouthgasm #foodlovers #alwayshungry Who needs brunch when you can have a home made South Indian chicken curry with saffron rice for lunch?
Infused with coconut milk and finished off with some ground almonds for a decadent touch, the firey curry lunch for two was just the way to start the weekend. 
Thanks to @dohagymkhana for the relishes. 
What did you have for lunch today?
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#dishoftheday #eeeats #homemade #chicken #curry #indianfood #indian #foodie #travel #traveller #foodietribe #instafood #spicy #chilli #instagood #delicious #imadethis #lunch #brunch #foodiechats It's a rare day when I post a dessert photo but this Pavlova by Chef Patrick Morris @wdoha was just too good not to share.
Even my dessert averse man declared it "absolutely delicious".
Part of their special menu for Australia Day, this take on the traditional pav is both modern and traditional. 
The origins of this famous dessert are contested between Australia and our antipodean cousins. It all that's forgotten when it's as good as this. 
The meringue is crunchy yet soft on the inside and the custard cream the right side of sweet. The tart raspberry finished it off perfectly.
The menu is still available at Market for Friday dinner and even if you aren't Australian, I'd say go!
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#foodblogger #traveldeeper #instatravel #foodpornshare #buyaustralian #pavlova #dessert #meringue #sweet #sweettreats #australian #australiaday #eeeats #foodietribe #spg #spgmoments #dishoftheday #instadessert #instafood This is how you do an Aussie mixed grill. 🇦🇺
Beef tenderloin cooked to perfection, a herb crusted lamb cutlet, braised short rib and potato purée by Adelaide born Chef Patrick Morris @wdoha as part of their Australia Day special menu.
Check my insta story for more details but it's also available at Market tomorrow night for QR210 or QR250 (and there is Pavlov's for dessert!)
Chef has done our aussie produce proud! .
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#eatwithyoureyes #foodporn #australiaday #australiaday🇦🇺 #mixedgrill #lamb #australianfood #foodie #lamb #beef #meatsweats #celebrate #delicious #spglife #instafood #weekend #instagood #foodie #expat #doha
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Nine Food Trends Set to Rock Doha in 2017

By Rachel Ann Morris on January 30, 2017 • ( 6 Comments )

We may look to our friends in the seemingly ever changing Dubai for what’s currently hip and cool, but here in Qatar, our dining ecosystem has a life of its own. As we head into February (how did THAT happen?) I thought it would be a good time to […]

salad chinese new year doha

Something to Crow About – the Best Chinese New Menus in Doha

By Rachel Ann Morris on January 25, 2017 • ( 3 Comments )

Chinese New Year is always all color, movement and the best eats. And always SO much better than that January 1 business, which always sees me holed up on the couch watching fireworks rather than actually getting out and about. Chinese New Year menus often contain similar, traditional […]

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Soy Into You – Review of Zengo’s Friday Brunch

By Rachel Ann Morris on January 7, 2017 • ( 5 Comments )

Honestly I haven’t had the best start to 2017. Things haven’t gone to plan, and given that I gave up planning things in late 2016, that should give you an indication of my current mind set. I needed to get out and about, drink a cocktail or three, […]

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Future State – A Round-Up of New Doha Restaurants to Look Forward to in 2017

By Rachel Ann Morris on December 27, 2016 • ( 2 Comments )

So that escalated quickly. The year 2016 I mean. There I was, all fresh faced and excited on January 1 and now, here I am, bedraggled and bereft at the end of December. A lot happened in 2016 on the Qatar foodie scene. Some great,some not so great, and some a […]

entertaining food blog qatar life on the wedge

Four Simple Steps for Stylish (and Pocket Friendly) Festive Entertaining

By Rachel Ann Morris on December 19, 2016 • ( 4 Comments )

It’s been a long year and frankly I have been caught a little off guard by the speed and ferocity of the approach of the festive season. We’re staying in Doha this year, and on the weekend I had a mild panic about who, what, when, where and […]

cheese doha life on the wedge

How to Make the Perfect Festive Cheese Plate

By Rachel Ann Morris on December 10, 2016 • ( 13 Comments )

In my view, whatever the question, the answer is ALWAYS cheese. And, as the weather cools and the year draws to an end, ’tis the season to be…eating as much cheese as possible. Whether it’s catering to a big crowd of friends and family, or settling in to […]

tuna ceviche love food blog

No Need to Alpaca Your Bags to Try Peruvian Food

By Rachel Ann Morris on December 2, 2016 • ( Leave a comment )

Yes, I went there with the alpaca pun.  I confess I have been waiting many years to write an alpaca pun. Luckily for me, Grand Hyatt Doha has given me a chance to indulge in my puntastic behavior. But seriously, when the Hyatt invited myself and fellow blogger Gerald Tan to host […]

chicken qatar doha food blog

Living on the Wedge – My Top Dishes of 2016

By Rachel Ann Morris on December 1, 2016 • ( 16 Comments )

For the last 11 months I have been carrying around a list on my phone. Well, I have a lot of lists on my phone. Most of them involve my dry cleaning, calling the real estate to holler at them and getting  a multitude of documents stamped. But […]

curry doha love food blog

Six Foodie Things To Try Before the End of the Year

By Rachel Ann Morris on November 28, 2016 • ( 27 Comments )

Listen up people! It’s December in a couple of days ! You heard me! DECEMBER! When did that happen? I demand a recount (on so many levels). Honestly, it seemed like just yesterday we were sweating through July and praying for less daylight and cooler temperatures. I’ve just realised there […]

chicken qatar doha food blog

For All Seasons – How the Four Seasons Doha Reinvented Itself into a Foodie Destination

By Rachel Ann Morris on November 18, 2016 • ( 3 Comments )

One of the first hotels I visited when I moved here in 2007 was Four Seasons Doha. Then it was home one of the few high end Italian restaurants in town and its bar, The Library, was an expat meeting spot every Thursday. Its all-day dining restaurant (can’t even […]

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Welcome to the Wedge

Starting out as an idea to eat 365 cheeses in a year, Life on the Wedge has grown to become one of the must-read food blogs in Qatar.

Rachel Ann Morris lives precariously perched on the edge of the wedge as well as in Doha, Qatar.

A writer, editor, blogger, traveler, foodie and social communications expert, her blog, Life on the Wedge is a fearless and (rare) unbiased look at the food scene in Qatar and the region.

During the week, Rachel toils in the vineyard of truth as a social communications and corporate communications practitioner.

She can be reached at rachel@rachelmorrispr.com for collaborations, media inquiries or well, just general hilarity.

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Recent Posts

  • Nine Food Trends Set to Rock Doha in 2017
  • Something to Crow About – the Best Chinese New Menus in Doha
  • Soy Into You – Review of Zengo’s Friday Brunch
  • Future State – A Round-Up of New Doha Restaurants to Look Forward to in 2017
  • Four Simple Steps for Stylish (and Pocket Friendly) Festive Entertaining
  • How to Make the Perfect Festive Cheese Plate
  • No Need to Alpaca Your Bags to Try Peruvian Food
  • Living on the Wedge – My Top Dishes of 2016
  • Six Foodie Things To Try Before the End of the Year
  • For All Seasons – How the Four Seasons Doha Reinvented Itself into a Foodie Destination
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I have worked with a range of identities to promote their brand and identity and engage my readers and social media followers. For writing and editorial inquiries as well as advertising, brand collaborations/ambassadorships and other consulting inquiries please contact me on rachel@rachelmorrispr.com
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© Rachel Ann Morris and lifeonthewedge.net, 2015. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Rachel Ann Morris and lifeonthewedge.net with appropriate and specific direction to the original content.
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