Need to find that unique ingredient? Or maybe something that reminds you of home or that trip to Italy (when we still could travel!)? There was a time when you had to wait to travel or ask a friend bring in that special vinegar or sauce. Not any more. In some cases you can thank COVID-19 – some suppliers opened their doors to the public during the lockdown. In other cases, specialty food shops across Doha are popping up all over the city offering a range of items and in many cases, home delivery or through Whatsapp. Here’s my a few from my little black book of great food and…
-
-
Your Blockade Busting Guide to Getting the Best Dining and Drinking Deals in Doha
Let’s face it – we all love to live large but for as little outlay as possible. With the current “situation” we find ourselves in, we all know that costs are rising in some quarters. As I noted around the same time last year, this comes after a fairly rugged period for many in Qatar where people tightened their belts and bunkered down. Where a couple might go out for dinner one night and then attend a brunch in the same week, it’s now one or the other. Having a family – school fees etc – ups the financial stakes further. Mix in increased fuel charges and the mugging we…
-
Five Reasons to Make Bali Your Next Holiday Destination
Bali has long been on my travel radar, primarily because of its proximity to Australia. Mate, Bali is cheaper than many domestic holiday options for Aussies. But since moving to Doha, with Europe and South Asia on my door step, my travel-related attention has been elsewhere. This trip had been long-planned. When I say “planned”, I mean, AZ and I had blocked the time in our busy calendars and had a vague agreement about the destination. But then, as always seems to happen with us, events intervened. After much consternation (I’m going, not going, going, not going), we decided (literally the day before I flew) this would be another solo trip…
-
Nine Reasons You Should Be Taking Your Next International Flight on Qatar Airways
Let me give you some (free) advice. Ignore what you are reading about Qatar at the moment. Regardless of what you think you know, it’s been exaggerated (and I should know, I used to be a journalist). Qatar is safe, peaceful and happens to have one of the world’s best airlines, Qatar Airways as its national carrier. I’ve been a customer of the airline for 10 years, exclusively for the past four years, and I can honestly say it’s in a realm of its own. So, with the Summer approaching, you should consider this airline for your next trip for the reasons for the following reasons: Free Stopover You heard me.…
-
Dear Paneer – A Love Letter to India and its Food
This is the story of my longest, most stable relationship. It has lasted more than 20 years and has never been disappointing. It’s about my love affair with Indian food. People know me as the “cheese lady”, and yes that is an apt description, but running parallel to my love of the dairy products is also my love of Indian food. I grew up in the western suburbs of Sydney – a melting pot of cultures and cuisines. But it wasn’t until I hit university that I discovered Indian food. This came in the unlikely form of a restaurant on Oxford Street in Darlinghurst called Tandoori Palace. Not only did it…
-
Qatar International Food Festival – Your Five Must Eats
I’m going to be honest with you and tell you something that I only admit after a few drinks at a (small dinner) party…I’m mildly agoraphobic. I don’t do big crowds (and I don’t do stairs but that’s another story). A while back I had a meltdown during a street food trawl in Mumbai. Lost power of speech and had to sit down. It wasn’t pretty. Which is why, the Qatar International Food Festival is a challenge for me. That said, I have a tried and true strategy – head in mid-afternoon, do a covert swoop, check out the set up and choose my must-eat places. There is a lot to love…
-
First Class Fare – Not Just Plane Food
Last year, after a rugged Summer, I treated myself a business class flight to Thailand. At the gate, ready to board, I was informed my seat had been changed. I swear, at that moment, I heard angels singing. Suddenly I was bathed in a soft light emanating from heaven itself. The gate staff member turned into a unicorn. I had achieved the impossible – I had been upgraded…to FIRST CLASS. When I boarded and was rolling around in my vast seat, a fellow passenger, also upgraded, literally ran on board. He looked around, surveying is kingdom for the next seven hours, and said… “SWEEEEEEEEEEEEEEET”. Right then, that man was all…
-
Head in the Clouds – A Weekend in Oman
It’s true, I’ve been an absentee blogger of late. A nasty virus and its associated hangers on (tonsillitis, bronchitis, kidney infection) knocked me for six and saw me confined to quarters for weeks. My other half (who has also had his own health issues), said he knew I was really unwell when I refused to even touch the feast he had just brought home from Afghan Brothers. It had been a rugged couple of months, so when AZ went to Dubai for a work assignment, we hatched a plan to meet in Oman for a languid weekend. He had his car (a gigantic 4WD) so I flew to Muscat and…
-
Something to Crow About – the Best Chinese New Menus in Doha
Chinese New Year is always all color, movement and the best eats. And always SO much better than that January 1 business, which always sees me holed up on the couch watching fireworks rather than actually getting out and about. Chinese New Year menus often contain similar, traditional dishes or a chef’s interpretation of them. the theme is always around celebration, so you will find food with symbolism (good luck, prosperity) and also dishes with lots of color. The most common Chinese New Year foods includes dumplings, fish, spring rolls, and niangao (glutinous rice cakes). You will also find abalone (good fortune) and pomelo because it is thought to bring “continuous prosperity…
- 12 cheeses of christmas, Accompaniments, Aged Cheese, Artisan Cheese, blogging, Blue Cheese, brie, British, British cheese, Cheddar, Cheese, Food, food festival
How to Make the Perfect Festive Cheese Plate
In my view, whatever the question, the answer is ALWAYS cheese. And, as the weather cools and the year draws to an end, ’tis the season to be…eating as much cheese as possible. Whether it’s catering to a big crowd of friends and family, or settling in to watch Netflix on a weekend, or just because, cheese is the ideal entertainer. I know, I’m biased. But frankly, it can be the perfect end to a dinner party, or served as a spread at any party But it’s not always easy to choose the right cheeses. So I’ve joined with Lulu Qatar and Chocolate Fish Parties to show you how easy it is to creative…
