Blue Cheese Archives - Life on the Wedge

12 cheeses of christmas, Accompaniments, Aged Cheese, Artisan Cheese, blogging, Blue Cheese, brie, British, British cheese, Cheddar, Cheese, Food, food festival

How to Make the Perfect Festive Cheese Plate

December 10, 2016

In my view, whatever the question, the answer is ALWAYS cheese. And, as the weather cools and the year draws to an end, ’tis the season to be…eating as much cheese as possible. Whether it’s catering to a big crowd of friends and family, or settling in to watch Netflix on a weekend, or just because, cheese is the ideal entertainer. I know, I’m biased. But frankly, it can be the perfect end to a dinner party, or served as a spread at any party But it’s not always easy to choose the right cheeses. So I’ve joined with Lulu Qatar and Chocolate Fish Parties to show you how easy it is to creative…

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Rachel Ann Morris 13 Comments
Aged Cheese, Artisan Cheese, Blue Cheese, brie, Cheese

The Secret Life of Cheeses and Other Ugly Truths

November 18, 2014

Like many things in life – sausage making lawmaking being two – I try not to dwell on the finer points on what makes cheese taste as awesome as it does. I mean, we all know it’s about mold, and bacteria, but frankly, if we think too hard about it we wouldn’t ever eat it again. Which is why this piece on the BBC website both fascinated and repelled me at the same time. The Strange World Inside Cheese Read it at your own peril. Spoil the mystery if you must.

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Rachel Ann Morris No Comments
Aged Cheese, Artisan Cheese, Australia, Australian Cheese, beer, Blue Cheese, brie, Cheddar, Cheese, Cheese in Cooking, Cooking, Food Trends, Turkey

Party On – How to Be a “Grate” Host

June 9, 2014

You’ll always find me in the kitchen at parties, especially my own. I have inherited my mother’s love of cooking for a crowd. I have also inherited her love of reality TV, but that’s another story. But everyone can hone their skills especially in this ‘Post Post Emily Post Era’, and the great people at King Island Dairy have produced a free guide for the perfect dinner party and cheese plate. The Perfect Dinner Party is free to download and a wealth of foodie information. http://www.perfectdinnerparty.com.au There is some great a advice in here – like balance your ambitions with your abilities. I for one have been waaay too ambitious…

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Rachel Ann Morris No Comments
Blue Cheese, Cheese, European Cheese, Food, Italy, Travel, wine

La Dolce Latte Vita

February 15, 2014

I know, it’s been a while between drinks and cheeses. I can give you many reasons including illness, hysteria and related dramas. But essentially a gal needed a break from the dairy overload. I will admit, I have been cheating on cheese with Asian flavors. But here I am, I am back with a vengeance. Last week I judged my outfit far too cute for just the office, so I rounded up some usual suspects for a wine and cheesefest at Opal by Gordon Ramsay at St Regis Doha. Meeting friends for the Thursday download and judgement session at the bar, Chef Elias whipped up this special pizza which featured…

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Rachel Ann Morris 4 Comments
American Cheese, Blue Cheese, brie, British, Cheddar, Cheese, Cyprus, European Cheese, Feta, Food, France, Goat Cheese, Gouda, Greece, Italy, Ricotta, Sheep Milk, Swiss, Travel, Unusual Cheeses, Washed Rind, White Cheese

Honor Roll – Huff Post Lists Best Cheeses

July 4, 2013

Every day I say a small prayer to a higher power for not being born lactose intolerant. I mean, it would have been difficult to do this blog in the first place. More importantly, what would I talk about at parties? I get asked a lot what I think the best cheese in the world is. The beauty is, there are thousands. The Huffington Post has a similar view to me, in that there is no such thing as a bad cheese. but they have also compiled a list of the 20 best cheeses (in their humble opinion). I agree with all the listed ones, maybe not the order. Check…

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Rachel Ann Morris No Comments
American Cheese, Blue Cheese, Cheese, European Cheese, France, French, Italy, Sheep Milk, Travel, Unusual Cheeses, White Cheese

Wheel of Cheese Fortune

June 4, 2013

The thing I love about having a blog dedicated to one topic, rather than random musings (I have Facebook and Twitter for that), is that my friends near and far collect the most amazing stuff for me. This comes in the form of websites, newspaper stories and infographics like this one which came from the lovely Sarah Rabbani (who I want to be when I grow up) That’s a chart of 66 of the world’s favorite cheeses and yes, I have already pre-ordered one for the bedroom. For more information check out Pop Chart Lab or here at our friends Buzzfeed Food

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Rachel Ann Morris 1 Comment
Blue Cheese, European Cheese, France, French, Travel, Washed Rind, wine

Cream of the Crop

May 24, 2013

In Qatar, the two months of May and June are often the busiest and most frustrating you can encounter. See, the country shuts down for a bit of June, all of July and August. When I say shut down, I mean grind to a halt. People flee the 50 degree temperatures and head to their homelands or Europe. As a result, clients want projects wrapped up in record time. Events, launches and other openings of envelopes are crammed into a single week. Yes this is a white girl problem, but I have had a bit of a week both and work and socially. Deadlines loomed. Announcements had to be made.…

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Rachel Ann Morris No Comments
Blue Cheese, British, Cheese, Food, Travel, wine

Rolled Gold

May 7, 2013

I knew I should have headed to the UK last weekend…I missed this of all things. Already booking next year’s tickets and trying to find a random child to assist me in winning… Stilton Cheese Rolling Festival

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Rachel Ann Morris 1 Comment
Blue Cheese, British, Cheese, European Cheese, Travel

Feeling blue…Stilton left in the cold by younger generation

March 30, 2013

I love a blue…cheese that is. But this article makes m think that those Gen X kids need to man up and enjoy the greatness of Stilton. Pfft. Stilton sales tumble

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Rachel Ann Morris No Comments
Blue Cheese, Cheese, France, French, Travel

The Rouquefort Files

November 17, 2012

Time to enter my blue period. Roquefort is perhaps the “entry level” cheese for many of us. A non-controversial addition to cheese plates around the globe. I also find it’s one of the most abused cheeses, served far too cold to be enjoyed. This was, I think the first blue veined cheese I ever tried, and although not one of my favorites (that’s reserved for Stilton and Gorgonzola), there is always a hunk of it in my ridge. Traditionally, Roquefort is a sheep milk cheese, and in Euro fashion, apparently only those cheeses made in Roquefort Sul-Soulzon can called themselves”roquefort”. I bought my hunk from our loca French megastore and…

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Rachel Ann Morris 1 Comment