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Aged Cheese, Artisan Cheese, Australia, Australian Cheese, beer, Blue Cheese, brie, Cheddar, Cheese, Cheese in Cooking, Cooking, Food Trends, Turkey

Party On – How to Be a “Grate” Host

June 9, 2014

You’ll always find me in the kitchen at parties, especially my own. I have inherited my mother’s love of cooking for a crowd. I have also inherited her love of reality TV, but that’s another story. But everyone can hone their skills especially in this ‘Post Post Emily Post Era’, and the great people at King Island Dairy have produced a free guide for the perfect dinner party and cheese plate. The Perfect Dinner Party is free to download and a wealth of foodie information. http://www.perfectdinnerparty.com.au There is some great a advice in here – like balance your ambitions with your abilities. I for one have been waaay too ambitious…

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Rachel Ann Morris No Comments
Accompaniments, American Cheese, beer, Cheese in Cooking, events, Fast Food, Food Trends, Hotels, Promotions, Qatar, Restaurant Review, Restaurants, wine

Getting in the Mood For Dude Food

May 22, 2014

So it seems, Dude Food is a thing globally. And this phenomenon has arrived in Doha at an unlikely venue. Opal by Gordon Ramsay at St Regis Doha has embraced this food fad and introduced Chilli Dog Tuesdays. Apparently Dude Food is comfort food for those with a bigger appetite. It is not for the faint-hearted. Think burgers, burritos, big meaty things and hot dogs. The trend originated in the United States, with the street food movement of food trucks. It evolved from there, think junk food classics with a gourmet twist. This is what we have at Opal. Opal is the more casual brother, sorry “bro”, to the sedate…

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Rachel Ann Morris No Comments