#RachelxMeesh – a Match Made in Cheese Heaven

Let’s be honest – a good sandwich is hard to find in Doha. So many places get it wrong – bad bread, average fillings, no love. We’ve all had those dodgy white bread sandwiches with unidentified meat fillings. and of course – the cheese and mayonnaise abomination. When the team Meesh Cafe at Crown Plaza Doha (one…

Dear Paneer – A Love Letter to India and its Food

This is the story of my longest, most stable relationship. It has lasted more than 20 years and has never been disappointing. It’s about my love affair with Indian food. People know me as the “cheese lady”, and yes that is an apt description, but running parallel to my love of the dairy products is…

First Class Fare – Not Just Plane Food

Last year, after a rugged Summer, I treated myself a business class flight to Thailand. At the gate, ready to board, I was informed my seat had been changed. I swear, at that moment, I heard angels singing. Suddenly I was bathed in a soft light emanating from heaven itself. The gate staff member turned…

How to Make the Perfect Festive Cheese Plate

In my view, whatever the question, the answer is ALWAYS cheese. And, as the weather cools and the year draws to an end, ’tis the season to be…eating as much cheese as possible. Whether it’s catering to a big crowd of friends and family, or settling in to watch Netflix on a weekend, or just…

Six Foodie Things To Try Before the End of the Year

Listen up people! It’s December in a couple of days ! You heard me! DECEMBER! When did that happen? I demand a recount (on so many levels). Honestly, it seemed like just yesterday we were sweating through July and praying for less daylight and cooler temperatures. I’ve just realised there is a whole bunch I promised myself…

Raising the Stakes – A Review of Toro Toro One Year on

When I wrote this review of Toro Toro a year ago, the response from readers was incredible. Yet, there was almost complete radio silence from the restaurant itself. Not that I expected it from a blogger point of view – That would be arrogant. But from a customer service point of view, as someone who spent a…

Turning up the Beet – a Review of Doha’s First Vegan Restaurant

When a certain degree of hype surrounds an event, an opening or similar, my natural born cynicism ratchets up a couple of notches. There are some great examples of highly anticipated events just not living up to the forward hype. Notably: The second season of True Detective The iPhone 7 The Whopperito Both of the…