• Doha

    The Best Doha Restaurant Dishes of 2021

    Did we expect 2021 to be better? Well yes, we did and mostly it has been pretty much same same but with less COVID. But one bright spot in Doha has been the dining scene which shook off the year that didn’t happen to shine brightly. And, as I do every year, I have rounded up my list of the Best Doha Restaurant Dishes of 2021. There was a lot to like about 2021 as a foodie – a handful of new restaurants, new menus and mostly no Dalgona Coffee. I loved seeing IKA opening its doors and impressing us with its chef-driven South American fare. I was also pleased…

  • Elements - Your essential guide to the best places to eat and drink in Doha in November 2021
    Hit List,  Qatar

    Your Essential Guide to Eating and Drinking in Doha in November 2021

    November is here and if you get up very early the temperature is in the early 20s! Just kidding! We are at the business end of the year in Qatar – when the weather is glorious and the eating and drinking options in Doha plentiful. Finally dining outdoors doesn’t require a personal AC. And we have some huge events – Arab Cup and the Formula 1 Ooredoo 2021 Grand Prix to name just two. So here is my essential guide to eating and drinking in Doha this November: Riyasat I’ve written about this place a few times, but it’s worth a visit or a revisit. Approachable yet beautifully executed Indian…

  • Hit List

    Where to Eat and Drink in Doha in October

    Hello October! Summer has slipped by and we are now well and truly headed into the business end of 2021. And foodies, let me tell you, there’s a lot to love about the food and drink scene in Doha this month as we head towards the end of the year. Let’s get right to it: Ika This newly opened chef-driven restaurant is giving a bit of a well earned buzz to the dining scene right now. Helmed by the former head chef at Toro Toro, the menu spans the continent of south America from Peru, to Argentina and everywhere in between. Expect fresh, clean flavors, a bit of showmanship (everyone…

  • christmas

    Talking Turkey – Five Reasons to Order the Festive Feast to Go From CUT Doha

    Let’s be honest, it’s been a bit of a year. And now with the festive season looming hard and fast, the last thing we want to do is to cook a huge Christmas meal featuring a turkey. When CUT at the Mondrian Doha offered to send me one of their Turkeys to Go, I jumped at the chance. One of my favorite restaurants at the moment – the food is always spot on and geared towards comfort and taste rather than show. This year they are offering a veritable feast for the festive season (and into January) which is not only delicious but great value. View this post on Instagram…

  • QIFF 2019 Life on the Wedge
    QIFF

    Five Things to Know About the 2019 Qatar International Food Festival

    It’s hard to believe the Qatar International Food Festival is now in its’ 10th year – but here we are again. Running from 20 March until 30 March, it promises to be bigger and better than previous years. Before you head out to indulge and enjoy, here’s Life on the Wedge’s essential guide to making the most of the festival and having a delicious time. This year’s festival is at Oxygen Park at Qatar Foundation Another year, another venue change. In terms of space (13,000 square meters) this seems to be the biggest festival yet. Oxygen Park at Education City is a sprawling location. Parking is located underground and you…

  • Doha

    Your August Hit List – Where You Should Be Eating and Drinking in Doha This Month

    August is a tricky month – it’s neither here nor there. Some people are still away. Some restaurants are closed or reducing operations. And of course, there is Eid in the middle. But it warms my foodie heart to say the restaurants and cafes in Doha are still slapping on the lipstick and putting themselves out there for our judgement. Last month I talked up Claw BBQ Doha and the good news is that they are finally opening (August 2), so do yourself a favor and head down to the Corniche area for this fun restaurant. And a heads up, it looks like the 10 day dry period is back…

  • Hit List

    Your April Hit List – Where You Should Be Eating and Drinking in Doha This Month

    This is no April fool’s joke – Mad March is done and dusted and we are running headlong into April and soon the second half of the year. There is a lot to be excited about this month – new concepts and menus as many try to squeeze the last drops out of us before Ramadan. So here it is – where you should be spending your dining and drinking riyals in Doha this month: Oishi Sushi As they say, out of sight and out of mind. I had forgotten about this gem of a restaurant tucked away in a corner of Royal Plaza until they took the recent food…

  • food festival

    Qatar International Food Festival 2018 – Seven Stalls You Need to Visit

    It’s March that means not only “March Madness”, but also the Qatar International Food Festival. I headed down there on the opening day to scope out the tastiest stalls and have my hit list for where you should be spending your hard earned cash. A quick couple of thoughts before I head into the “meat and potatoes” of this post. Although this is the biggest year in terms of stalls, I found the variety a little lacking. and uninspired. Maybe this will change as the week progresses, as the energy builds and more offerings pop up, but I felt it needed a little more oomph. I loved the “Farm to…

  • Brunch

    Is the New York Steakhouse Brunch the Best in Doha Right Now?

    Forget your gimmicks, your themed events and fancy dress.  For me – good Friday brunch experience has a number of key elements – good food, great service and yes, crowd-pleasing music. And there are many around town – Nobu, Market at the W Doha, Shangtastic at Shangri-La who get it spot-on. But last year, a new and surprising entrant shook up the brunch scene – the Big Apple Brunch New York Steakhouse at Marriott Marquis. Besides my sporadic trips to Quick Bites and Ipanema, frankly I never rated this hotel for its food and beverage. For me, it was a little too cookie cutter – big hotel, no real personality. So…