When I tell people about this blog, I usually get asked two questions. Why cheese? That answer is simple – why not? Usually delivered with an exaggerated eyeroll. The second is: where can I get good cheese? In Doha we are spoiled for choice. Recently I did a roundup in my monthly column for BBC Good Food Middle East. Now you have it – a handy cut out and keep guide. Now I can be close to your heart…or wallet…always.