Let’s be honest, it’s been a bit of a year. And now with the festive season looming hard and fast, the last thing we want to do is to cook a huge Christmas meal featuring a turkey. When CUT at the Mondrian Doha offered to send me one of their Turkeys to Go, I jumped at the chance. One of my favorite restaurants at the moment – the food is always spot on and geared towards comfort and taste rather than show. This year they are offering a veritable feast for the festive season (and into January) which is not only delicious but great value. View this post on Instagram…
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Your December Dining Hit List – Where to Eat and Drink (and be merry) in Doha this Month
And just like that, it’s December and we’re staring down the barrel of the festive season! While this month may be all about Christmas, there are others like Marhaba Qatar who do full round -ups of what’s on offer. My list is more about where to eat, drink and be a little merry in Doha this December… Torba Farmer’s Market The new season of the Farmer’s Market at Qatar Foundation has really impressed me. They have been a little more selective about their stallholders this year and there is now a new emphasis on food – eat in and to go. Favorites include Fresh Doha and their vegan bowls, BAO…
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All Wrapped Up – Camembert En Croute for Christmas
It seems I am developing an aptitude for creating “stunt cheese” or “extreme cheese challenges”. First there was the infamous “Turkey Cheese” for Thanksgiving and now folks, I present to you my latest creation… This is a wheel of Camembert wrapped in puff pastry and baked. I had planned to do this with Brie, as is the traditional way, but believe it or not I struggled to find a suitable wheel. I also had a scramble to find readymade puff pastry sheets big enough (who has time to make puff pastry on Christmas Day) but managed to cobble together a casing from some small squares, well placed egg wash and a lot…
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A Very Cheesy Christmas
If you are reading this you have either just emerged from food coma…or are my mother (Hi Mum!). Life on the Wedge wishes you a very merry and safe Christmas filled with love and cheese. *No I did not make this, but stay tuned for what I did manage to concoct for my own Christmas festivities
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Conscious Coupling – Wine and Cheese Pairings for Christmas Cheer
Wine and cheese go together like Brad and Gwyneth Jen Angelina. Like gin and tonic and like me and those lovely Valentino Rockstuds Ballet Flats I ordered in a fit of hysteria last week (they were practically free).
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12 Cheeses of Christmas – Festive Goats Cheese
OK I know I am a couple of days late starting this venture but the spirit is there. I was doing a Saturday smash and grab at Monoprix and saw this little festive beauty. It’s a lovely and fresh round of creamy goat cheese (called a crottin) rolled in red peppercorns and topped of course with a festive (fake) holly sprig. It’s amazing how something as simple as peppercorns and a splash of red can make a humble hunk of cheese so Christmasy. Goat cheese is my go-to (see what I did there) cheese but even among my cheese loving friends it is divisive. Some people find the aroma and distinctive taste…
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Dear Santa…
Dear Santa, Did I tell you how nice you look? This year I have been extra specially good. I’ve (mostly) played well with others (when they have been nice to me), only spoken to a couple of strange boys (ahem) and tried my hardest to be nice (even when people are clearly idiots). Because I this, I would like one of these in my Christmas stocking along with the usual bottle of Krug. Your bestest friend Rachel PS Red really suits you
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Daylight Robiola – An Italian Christmas Affair
Technically, I should have done a Christmas post. But that would be cliched. However this post come to you courtesy of my not-so-traditional Christmas dinner at Grand Hyatt Muscat. Christmas in the Middle east can be a complicated business. It’s a work day for most people and many of us are away from our loved ones (expat orphans). So we all usually opt for a hotel catered event. This year, at the urging of GF, we took the road less traveled, leaving the extensive buffet to the families and taking an Italian adventure at Tuscany Restaurant. The feast included ravioli stuffed with fois gras, braised beef cheeks, plates of cured…
