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  • Korean BBQ, the Top Doha Dining Trends of 2019 Revealed
    Food Trends

    Korean BBQ, Dynamite Shrimp and Saturday Brunch – the Top Doha Dining Trends of 2019 Revealed

    In Doha we love a food trend – both starting them and following them (sometimes a bit later than expected). Some a good. Some are bad. Some are downright infuriating. From Korean BBQ to Dynamite Shrimp and Saturday brunches here my takes on what I think a re are the top Doha dining trends of 2019: Korean Food The popularity of this cuisine, with its mix of salty, sweet and spicy, just keeps growing in Doha. Independent restaurant Maru, with its excellent Korean BBQ has set foodie pulses racing in recent months and is fast attaining cult status. And now, from the people who brought us the beloved Yee Hwa,…

  • Doha dining scene's mid year report card
    Qatar

    Doha Dining Scene’s Mid Year Report Card 2019

    We’re halfway through this year so it’s a good time to take stock of what’s happening – think of it like the Doha dining scene’s mid year report card 2019. After a year or two of stagnation, the restaurant scene really kicked into gear in late 2018 and early 2019 with a raft of new openings and a real buzz. There’s a lot to like but also a lot to be skeptical about. Here’s a look at what we’re loving, what’s leaving us cold and what we are looking forward to: What I’m Loving New restaurants! This year continues to see an exciting new upswing in the number of new…

  • three places to enjoy iftar this Ramadan in Doha that aren't a buffet
    Ramadan

    Three Places to Enjoy Iftar this Ramadan that Aren’t a Buffet

    It’s halfway through Ramadan and if you are anything like me, you have “buffet fatigue”. Which is why I’m excited that these three great Doha places are offering iftar menus other than a buffet this Ramadan. Don’t get me wrong, I love me a buffet, but sometimes you just need something low key and different to break the fast.Here are top three picks for iftar this Ramadan in Doha that are outside the buffet bubble. Nobu Doha When I heard that Nobu Doha was staying open this Ramadan it was like music to my jaded ears. To entice new diners and rusted on addicts like myself, they are offering a…

  • Food Trends

    Qatar Food Trends 2018 – the Good, the Bad and the…please just stop

    There is no doubt about it….Qatar loves a food trend. Remember when elaborate cupcakes popped up like wildflowers? Then cookies filled with all manner of sweet fillings…2018 is no different. Here’s my tongue-in-cheek look at the best and the…worst food trends of 2018. Peruvian Food: Yep, with the opening of La Mar and Manko, this  intriguing and addictive cuisine that is a mix of Japanese, Spanish, Chinese and South American – has Qatar’s foodies talking – and it’s all good. The Intercontinental Doha has taken the “go hard or go home” approach, putting serious cash behind it with a custom built venue, celebrity chef endorsement and frankly it has paid…

  • Doha

    Nine Food Trends Set to Rock Doha in 2017

    We may look to our friends in the seemingly ever changing Dubai for what’s currently hip and cool, but here in Qatar, our dining ecosystem has a life of its own. As we head into February (how did THAT happen?) I thought it would be a good time to take the pulse of the city and see what we can expect from restaurants, hotels and others in 2017: MORE CHAIN RESTAURANTS: The opening of the Cheesecake Factory at the mammoth Mall of Qatar was more anticipated in some circles than the much discussed ABBA reunion. It’s just another in a long list of chains that see Doha as a rich market for their…

  • entertaining food blog qatar life on the wedge
    Accompaniments,  Cheese,  events,  food festival,  presents

    Four Simple Steps for Stylish (and Pocket Friendly) Festive Entertaining

    It’s been a long year and frankly I have been caught a little off guard by the speed and ferocity of the approach of the festive season. We’re staying in Doha this year, and on the weekend I had a mild panic about who, what, when, where and how. I managed to find the tree in the back of the wardrobe, dust off the ornaments and tinsel and put the whole thing together with a minimum of curse words. Presents have been ordered online and are being delivered at breakneck speed. After that I needed a lie down and a Netflix Gilmore Girls marathon (but basically that threw up more questions than…

  • Brunch,  events,  Food,  Food Trends,  holidays,  India,  Middle East,  Qatar,  Restaurant Review,  wine

    Six Places You Should Be Eating at in Doha Right Now (Summer Edition)

    It was a long, hot Ramadan and while it’s a time I really enjoy, I’m happy to be getting back into the swing of Qatar’s dining scene. I wrote this blog post in April and because of its success, I thought an updated version was due. Call it the “Summer Edition” as all the venues around the city start to unveil new menus, concepts and ideas. Luxury and budget, date night and family style, here is where I think you should be eating at right now: Mainland China I will admit, I was dubious – a Chinese restaurant chain hailing from India in an office block in Doha. But one look inside…

  • blogging,  Cafes,  Cheese,  Doha,  Food,  Food Trends,  life,  Qatar,  Restaurant Reviews,  Restaurants

    The Eight Types of Foodies You Will Find in Qatar

    I know I sound like a broken record about this, but the Qatar food scene when I arrived in 2007 was dramatically different to the smorgasbord we have today. A handful of hotels with dining options and a smattering of quality standalone places made up the “scene”. Today we are almost spoiled for choice and it seems a new eatery pops up on my Instagram feed every day. Hand in hand with this growth has been the flourishing foodie scene and all that brings with it… Here’s my guide (by no means exhaustive ahem…) of the eight kinds of foodies you will find in Qatar: The Food Blogger: Yes, yes,…

  • Brunch,  Cheese,  Doha

    Best of the Brunch – 2016 Edition

    In days of old, I used to love brunch. Like thousands of expats in Qatar and the UAE, it was kind of like a sport to me. Four hours of uninterrupted food and drinks in a plush environment surrounded by friends and fellow travellers? Count me in. But my priorities changed – my stamina just wasn’t there anymore and I discovered there were things I would rather do on a Friday (sleep, hang out, watch the crime channel). I’m now an occasional guest star at brunches but had a flurry of invites recently that merited further investigation. To be clear I was invited to each of these venues and did…