February is here and it feels like Winter never really happened? Your February Doha Dining Hit List is here and I feel we all need to make the most of the few cooler days we have left! And honestly, it feels a little like deja vu as we see our COVID-19 case numbers rising. So with this list comes some words of caution – wear your mask. Practice social distancing. Be sensible! Here are my recommendations for where to eat and drink in Doha this February: 1. The Cellar It’s been a long 10 months but The Cellar at the newly rebranded Hyatt Regency Oryx is back open and serving…
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Your November Hit List – Where to Eat and Drink in Doha This Month
Buckle up folks! This is the business end of the eating and drinking year. And this is a bumper edition of the Life on the Wedge round up of where to eat and drink in Doha. New openings, new concepts and new menus (and some very strong rumors relating to certain laws being relaxed) as we slide towards 2022 – Doha is is a pretty good place to be right now. So here’s my November must eat and drink list: El Cedro Tasting Room: Located in a redesigned space that was once home to the Sharq Village and Spa’s discrete bar, the menu and drinks at this place is a…
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Three Places for Iftar This Ramadan in Doha That Are Not in a Hotel
Ramadan got off to a slow start for me thanks to some travel and a brush with a deuteronomy-inspired tummy bug. But now, I’m in full Ramadan-mode. I have to be honest, while I love the lavish Ramadan tents around town (and this year there are some corkers), sometimes you want something a little different for iftar beyond the live cooking stations and Um Ali coma. Eating outside the five star bubble doesn’t mean you compromise on quality, taste and experience. Quite contraire! Here are my top picks for breaking your fast without the five star fanfare: Yugo When I hear “fusion” attached to a restaurant I do balk a…
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Trucking Good – Food Trucks Roll Into Qatar’s Food Scene
It has been a long time coming…but the food truck movement has finally started rolling in Qatar. OK so they may not the the mobile trucks we are used to seeing on the streets of the US, UK and Australia, but they are a step in the right direction. While Burgeri (owned by Katara Hospitality) has been roving the country selling serviceable burgers, hotdogs and fries for a few years, the slow road started back in 2016 when the Ministry for Economy and Commerce indicated it would issue licences for mobile food vendors, giving a boost to the private sector. This came after a successful “Food Truck” section at the…
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On a Roll – a Look at Nobu Doha’s Second Anniversary Menu
Thursday nights. My Waterloo. Me. The couch. There are very few things that will get me out of my stretchy pants. Even fewer things that will prize the TV remote and Netflix privileges out of my cold, dead hands. Except…an invite from Four Seasons Doha to try the second anniversary Omakase menu at Nobu Doha. That…that will do it. I mean, I even put on makeup! It was a bit of a bittersweet event though – one of the last times I would get to dine with my blogging and culinary partners in crime Sara and Gerald who are leaving me to fend for myself and each leaving Doha for exotic Asian climes. I’m bereft. But also…
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Soy Into You – Review of Zengo’s Friday Brunch
Honestly I haven’t had the best start to 2017. Things haven’t gone to plan, and given that I gave up planning things in late 2016, that should give you an indication of my current mind set. I needed to get out and about, drink a cocktail or three, eat some good food and talk some hard core nonsense. That’s how we ended up at Zengo for brunch last Friday. Part of Richard Sandoval’s global culinary empire, it’s yet another of his Doha outlets following Toro Toro and Isla. I had been to the opening night and found the space stunning, the pan-Asian food interesting and the entire project brimming with potential. A fusion restaurant…
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Saturday is the New Friday – The Big Doha Brunch Switch-Up
It’s early days people, but I’m calling it. Saturday lunch is the new Friday brunch. I will warn you that my form on such proclamations is spotty. I am still waiting for “Wednesday is the new Thursday” to become a thing. But this time I may be into something here. As we see numbers at Friday brunch struggle, with its lavish offerings and promises of an afternoon spent in party mode, this one-time Doha mainstay is facing stiff competition from Saturday Lunch. More restaurants are cottoning onto the fact that people perhaps want something a little less opulent and time consuming than a long lunch and are adding a new…
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Keeping up With the Jones (es)
When we sat down at our table at Jones the Grocer, Brooke turned to me and said “It’s 4.30pm, that can only be a Morris time to eat”. She speaks the truth. I get to the office around 615am, so I tend to be an early eater. Lunchtime for me is 11am. A “Blue Plate Special” as they say. She 430pm it is! This cafe will always have a special place in my heart – it’s an Australian brand, serves the elusive Flat White and it has a brilliant cheese cave. What more could a girl from Parramatta ask for? Today’s early dinner/late lunch was to check out how they were…
