August is a tricky month – it’s neither here nor there. Some people are still away. Some restaurants are closed or reducing operations. And of course, there is Eid in the middle. But it warms my foodie heart to say the restaurants and cafes in Doha are still slapping on the lipstick and putting themselves out there for our judgement. Last month I talked up Claw BBQ Doha and the good news is that they are finally opening (August 2), so do yourself a favor and head down to the Corniche area for this fun restaurant. And a heads up, it looks like the 10 day dry period is back…
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Finding (and Packing) the Perfect Carry On For Your Next Getaway
For many, choosing your next vacation destination is the easy part. Finding your perfect carry on suitcase or luggage? And what to pack? Well, that’s as difficult as avoiding any social media/real life conversation about Game of Thrones. Your travel bags are a special kind of accessory – they stay with us through thick and thin, though flight delays and lost in transit moments, through big city streets and far flung destinations; vacations and staycations. With a couple of decades of traveling under my belt and many, many hits and misses, I now have my packing and carry-on routine down pat. My essentials are: Headphones – sometimes you just want…
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Six Foodie Things To Try Before the End of the Year
Listen up people! It’s December in a couple of days ! You heard me! DECEMBER! When did that happen? I demand a recount (on so many levels). Honestly, it seemed like just yesterday we were sweating through July and praying for less daylight and cooler temperatures. I’ve just realised there is a whole bunch I promised myself I would do but of stuff I just haven’t done this year: Revisiting the ABBA Museum Buying a new car (to be fair I have been saying that since 2012) Discovering a cure for Man Flu Finding a consistent supply of Mochi icecream in my vicinity Making Stretchy Pants acceptable office wear Single handedly eliminating…
