So it seems that cheeses can also have an identity crisis. I have previously written about that great American icon Muenster cheese. Little did I know it has a European cousin. Munster-géromé, is a strong tasting, soft cheese made mainly from milk from the Vosges, between Alsace, Lorraine and Franche-Comté in France. A big thanks to my friends at St Regis Doha whose monthly Grapes and Cheese night not only gives me an excuse to catch up with friends, but also fuels my blog. Munster géromé is at its best in the summer and the autumn, when it is made from milk from the haute chaumes (“high stubble”) of pastures…
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Guest Post – Be My Brebis
And so folks, we have our first ever guest post! And who better to write the inaugural one, than my friend and fellow blogger Nat. Check out Nat’s witty blog Bright Lights, Little City for more musings… Most people have to be dragged kicking and screaming to see their in-laws. But not me; mine are permanent residents in the south of France, which means that every visit is a thinly-disguised excuse to eat, drink…and then eat and drink some more. So when I mentioned to Rachel that I’d be spending a good chunk of my summer holiday with them, she saw the potential for both a guest post, and the…
- American Cheese, Blue Cheese, brie, British, Cheddar, Cheese, Cyprus, European Cheese, Feta, Food, France, Goat Cheese, Gouda, Greece, Italy, Ricotta, Sheep Milk, Swiss, Travel, Unusual Cheeses, Washed Rind, White Cheese
Honor Roll – Huff Post Lists Best Cheeses
Every day I say a small prayer to a higher power for not being born lactose intolerant. I mean, it would have been difficult to do this blog in the first place. More importantly, what would I talk about at parties? I get asked a lot what I think the best cheese in the world is. The beauty is, there are thousands. The Huffington Post has a similar view to me, in that there is no such thing as a bad cheese. but they have also compiled a list of the 20 best cheeses (in their humble opinion). I agree with all the listed ones, maybe not the order. Check…
- Aged Cheese, Artisan Cheese, Cheese, European Cheese, Food, France, French, Goat Cheese, Restaurant Reviews, Travel, Unusual Cheeses, Washed Rind, White Cheese
100 Cheeses Down – You Cheddar Believe It
It seemed like a good idea at the time, but let me tell you this whole caper is trying 365 cheeses in 365 days is no easy feat. Which is why I am celebrating milestones where I can. What started as a simple catalogue of cheese i have eaten and the occasional good meal thrown in, has now evolved into something more – travelogue, food porn site, political commentary, restaurant review and general whingefest blog. That’s the beauty of a blog I guess. So the journey marks it’s first significant moment – my 100th cheese. This tranche of cheese moments is brought to you by my friends at Grand Hyatt…
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In Queso Emergency…Send Cheese
How can you not like Spain? Its economic prospects are in the toilet, yet they still live, eat and love like nothing is wrong. The Four Seasons Doha recently held a Spanish and Portugese Wine and Food Fair, showcasing the best of the Iberian Peninsula. The evening was more of a fair and included samples from selected winemakers from the region, plus tapas as well as cheese offerings. The cheese on offer was more of a tour of Europe. Of course there was the Spanish national icon – Manchego. On a visit to Madrid last year, I believe I ate this at every meal. For five days. made in the…
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Taleggio Tales But True – A Hunk of Italian Love
It had been a particularly brutal day of toil in the vineyard of truth, and all that would salve my wounded soul was the thought of the Italian hunk sitting at home. By hunk, I do not mean in the literal studly sense, rather a hunk of Italian Taleggio cheese, purloined from the good people at Jones the Grocer in Doha. And so my tour of European basket case countries continues. I am a latecomer to the cult of Taleggio, having aligned myself early on in my cheese loving career with the Francophiles…Francophones….or whatever the kids are calling it now. But, like a persistent Italian man, it won my appreciation.…