• Doha,  Food Trends,  Lebanon,  life,  Love,  Middle East,  Restaurant Reviews

    A Pizza My Heart – Six Great Home Delivery Restaurants in Doha

    Contrary to popular opinion, I don’t eat out every night. My natural state is at home, on the couch, with AZ arguing over my apparently inexplicable love of reality TV. So truth is, I am, in fact, a bit of a homebody. I love to cook, but sometimes, after a long and complicated day or week in the Vineyard of Truth, I am partial to a takeaway. And with Doha’s natural traffic state as being in No Man’s Land between Carmageddon and Carpocalypse at any given time, any restaurant that can delivery tasty, hot and delicious food to me without me hollering my location, is going to be a winner. Both Kababs&Kurries…

  • Cheese,  Doha,  India,  Qatar,  Restaurant Reviews

    Kurrying Favor at Kababs & Kurries

    It takes a fair bit of effort to impress me. When an invite to try this restaurant came through a friend, I was underwhelmed after learning it was located in a fairly minor mall in the suburbs. I should learn not to judge on location and appearance because Kababs & Kurries has been a surprise hit for me. I arrived solo on a recent Saturday afternoon, having battled traffic, heat , dust and my usual hysteria that comes from trying to pack two many errands at disparate ends of the city into a six hour period). What greeted me was a technicolor oasis. The interiors are a little on the garish side,…

  • Cheese,  Food,  Restaurant Reviews,  Travel

    Posh Spice – Signature by Sanjeev Kapoor at Melia Doha

    At times I can be a very bad food blogger. Recently found myself heavily invested in TV show about a group of wannabe starlets and instafamous chicks who worked in a store owned by a family who were famous for being famous. That’s when I knew I had to end my self imposed exile and leave the house. For reasons of a hibernation nature, I had missed the opening of Indian celebrity chef Sanjeev Kapoor’s Signature at the Melia Doha. The Melia, a Spanish brand, has recently entered the Doha market and has some interesting outlets including a very good tapas place. Finally convinced to leave the evil attractions of the…

  • Cheese,  India,  Travel

    The Goan Rate – 48 Hours in Goa

    Sometimes a gal just has to get out of the city. And at just three hours away from Doha, with its European heritage, spectacular beaches and yes, tasty food Goa is the perfect quickie escape. I gathered up the gang and headed to Goa last weekend, in search of good food, cheap spa treatments and a dust free environment. Goa is one of those destinations that can truly surprise you. It’s kind of India Lite. This was my fourth trip to Goa and unbelievably my 12th to India. They should give me residency or a lifetime supply of dosa anyway. Fresh off a 5am flight and a sprint to Immigration to…

  • events

    Get Your Gourmet on at the Qatar International Food Festival 2015

    It started very small a few years ago, but the Qatar international Food Festival has grown in stature each year.It’s now one of the best organized and most anticipated events in Doha. It’s back again for 2015 from 24 to 28 March at the Museum of Islamic Art Park again and looks set to be equally as good as last year. you can find out information about the various activities on offer here. But I’m pretty excited about the Dinner in the Sky concept this year which is offering a “Taste of Business Class” from Qatar Airways premium menu. I will be posting updates as they come, but you can keep…

  • Cheese in Cooking,  India,  Restaurants,  Travel,  White Cheese

    Rolled Gold – New Ways With An Old Favorite

    I consider myself a semi expert on Indian paneer and cheeses. Self appointed of course. I had thought I know the whole gamut of ways to eat it until I visited The Indus in Muscat. Falling into the realm of “high end” Indian food, this restaurant really did live up to its hype. For me, the highlight of an excellent meal was their version of cottage cheese style paneer. I had never come across this treatment of the cheese before. Doodhiya Kalmiya which is cottage cheese rolls stuffed with bell peppers, potatoes and Indian spices. The cottage cheese is rolled flat and wrapped around the stuffing. It’s then cooked on a char grill.…

  • Cheese,  Travel,  Unusual Cheeses,  White Cheese

    Like a Paratha – Adventures in India Part 1

    When I tell people how much I like India, their faces often screw up and they hold their stomachs. I may be jinxing myself, but I have never had a dose of Delhi Belly that originated in India. Pakistan is another issue. Visiting there back in 2008, I was so ill I lay on the floor of my hotel bathroom in Karachi wrapped only in a towel in a pool of sweat and started to write my will on hotel stationery. I stopped because I realized all I had was a German car the bank mostly owned and a nice handbag to offer my loved ones. Back to India. I…