Life on the Wedge

Serious Eats in Qatar and beyond

  • christmas

    Talking Turkey – Five Reasons to Order the Festive Feast to Go From CUT Doha

    December 20, 2020

    Let’s be honest, it’s been a bit of a year. And now with the festive season looming hard and fast, the last thing we want to do is to cook a huge Christmas meal featuring a turkey. When CUT at the Mondrian Doha offered to send me one of their Turkeys to Go, I jumped at the chance. One of my favorite restaurants at the moment – the food is always spot on and geared towards comfort and taste rather than show. This year they are offering a veritable feast for the festive season (and into January) which is not only delicious but great value. View this post on Instagram…

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    Rachel Ann Morris No Comments
  • 12 cheeses of christmas,  Accompaniments,  Aged Cheese,  Artisan Cheese,  blogging,  Blue Cheese,  brie,  British,  British cheese,  Cheddar,  Cheese,  Food,  food festival

    How to Make the Perfect Festive Cheese Plate

    December 10, 2016

    In my view, whatever the question, the answer is ALWAYS cheese. And, as the weather cools and the year draws to an end, ’tis the season to be…eating as much cheese as possible. Whether it’s catering to a big crowd of friends and family, or settling in to watch Netflix on a weekend, or just because,  cheese is the ideal entertainer. I know, I’m biased. But frankly, it can be the perfect end to a dinner party, or served as a spread at any party But it’s not always easy to choose the right cheeses. So I’ve joined with Lulu Qatar and Chocolate Fish Parties to show you how easy it is to creative…

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    Rachel Ann Morris 13 Comments

Life on the Wedge by Rachel Morris is your essential guide to all the good things - eating, drinking and traveling in Qatar and beyond

Rachel Morris

Rachel Morris, Qatar-based Food Writer

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