• Nobu Doha sushi
    Hit List

    Your December Dining Hit List – Where you Should be Eating and Drinking in Doha this Month

    And just like that…it’s December. For those seeking a little more dining action than mince pies, turkey and tired tinsel, have I got some delicious and diverse dining out treats for you. From farm to table to luxurious sushi, here are the best places to drink and dine in Doha (and around) this month according to Life on the Wedge… Hudson Tavern Fast becoming one of the the most chilled places in town, Hudson Tavern has spiced up its comfort food menu, which now offers more variety and bang for your buck. Tex mex and burger lovers should rejoice. Their fish taco is crunchy and spicy goodness while their new…

  • Hidden Gems

    Doha’s Hidden Restaurant Gems – Inginuity at Radisson Blu

    Back in the old days, when my hair was as red as my wine, THE place to go for a quiet and romantic night out was Maxims at Radisson Blu. It was old school fun, a secret elevator whisked you its hushed and plush interior and the menu included classics like Dover sole, crepes suzette and foie gras. It was a different time, before Instagram and Alas folks, Maxim’s is no more and something very 2018 has replaced it – a gin bar. Now more Parisian bistro than bolthole, the new incarnation, Inginuity, sits comfortably inside the revamped Maxims interior and with more than 20 gins on the drinks menu,…

  • Hidden Gems

    Doha’s Hidden Restaurant Gems – Stockburger Co

    So Stockburger Co at the Holiday Inn Doha may not be so much as a hidden gem, rather, it’s a new entrant on the dining scene that deserves  little more exposure. To be upfront – this place is essentially a sports bar, showing hundreds of games and different sports daily. There is even a private area to watch “big games” and devour your wings and shout out the screen in seclusion (although, they are yet to embrace my suggestion this would also be a good venue for Netflix). It’s true there is a bar area a very attractive happy hour from 12pm, but this is also a good place for…

  • Brunch,  Doha

    Steak Your Claim – Win a Saturday Brunch for Two at JW’s Steakhouse

    I don’t know what it is about Saturdays, but I always manage to get a lot done. Last Saturday is a great example. I went to the gym, did the grocery shopping, shouted at my father over the phone for a while, lay around in my stretchy pants, marveled at the week of rain in Doha, went to the post office, negotiated the Spratly Islands dispute, nominated for a UN post, wrote a dissertation about Brexit and its effect on my online shopping habits*…and went to brunch at JW’s Steakhouse at the Doha Marriott. While Friday brunches are still a thing, Saturday is the new Friday in Doha and more places, like the venerable…

  • American Cheese,  Cheese in Cooking,  holidays,  thanksgiving,  White Cheese

    Clucking Good – How to Make a Turkey Out of Cheese

    So here’s the deal. I asked my friend Alicia what I could bring to her annual “Doha Family” thanksgiving event. She said Nothing. Then I offered to bring cheese. Then the ante started to ratchet up several notches. I googled “thanksgiving + turkey+ cheese” the results were alarming. I’m talking about cheese laid out int he shape of a turkey. then I stumbled upon a cheese ball fashioned into a turkey. “Do it,” said Alicia. So the challenge was on. I don’t think anyone actually believed I could do it. About three hours in on Friday with a raging hangover and runny cheese, hell I thought I couldn’t do it.…

  • Cheese,  Doha,  Qatar,  Restaurant Review,  seafood

    Red Handed at Red Lobster

    This again can be filed under “never say never”. I hadn’t given much thought to Red Lobster when it opened more than a year ago in Doha. Maybe I thought it wasn’t something for me (not being a fan of chain restaurants), maybe I was put off by the traffic logged location. But I am an adventurous lady and when I was invited with a group of other food bloggers to try the menu I broke my rule of “No Lobsters During the Week”. A US-based chain brought out here by Americana  restaurants, the company has been going for 45 years and have 700 locations worldwide. This Doha location opened in 2012…

  • Accompaniments,  Cheese,  Hotels,  India,  Travel,  White Cheese

    Destination Delhi

    An Indian friend asked me recently “What is it with you and India?”. Good question! <a href=”http://www.bloglovin.com/blog/13089593/?claim=qvjc53vatsk”>Follow my blog with Bloglovin</a> It’s close to Doha. It’s truly interesting. And they have awesome food. I dragged Alicia and Lesley to Delhi a couple of months ago, promising the Taj Mahal, paneer and seven million people following us around. See in India, tall blondeish well fed white women attract attention. Everyone wants to have a photo with us I mean we’re gorgeous, so frankly who could blame them. The thing about India is when I travel there, I am hungry. All. The. Time. I believe this is because the air is thick…

  • Cheese,  European Cheese,  Food,  France,  French,  Travel,  wine

    A Hard Days’ Bite

    In the scheme of things, last week was pretty draining. And I’m not talking about #whitegirlproblems, although I did learn my hairdresser is closing down. But that’s another story. Come Friday, all I wanted to do was curl up on the couch with a glass of red wine and Netflix. But my friend Alicia had other plans. She rounded up the homies for some mac and cheese and a viewing of the magnificently awful Sharknado. Margaritas, stretchy pants and a wooden Tara Reid. How can I resist? Alicia made her mac and cheese using a recipe gleaned from her friend’s blog Kitchen Thymes which involved using odds and ends of…