I’m on the record about not being a food snob, but I also have a healthy distrust of processed cheese.
But my own rules are meant to be broken. On a recent trip to my local supermarket, I convinced myself to try this cheese from the US.Yes it’s processed but the horseradish had my attention.
I’m always up for a new experience and I do like horseradish. The horseradish is apparently ground and added into the cheese making process. While it is an aged NY cheddar (they make good cheese in the great state of NY), it didn’t have the bite I was expecting. While I had it on a fresh baguette with rocket, I could imagine this going well with roast beef.
While I found this sliced int he diary cabinet, some interwebz stalking reveals it’s also sold as a wedge. Now that I would like to try. No horsing around.
