Life on the Wedge

Serious Eats in Qatar and beyond

  • 12 cheeses of christmas,  Accompaniments,  Aged Cheese,  Artisan Cheese,  blogging,  Blue Cheese,  brie,  British,  British cheese,  Cheddar,  Cheese,  Food,  food festival

    How to Make the Perfect Festive Cheese Plate

    December 10, 2016

    In my view, whatever the question, the answer is ALWAYS cheese. And, as the weather cools and the year draws to an end, ’tis the season to be…eating as much cheese as possible. Whether it’s catering to a big crowd of friends and family, or settling in to watch Netflix on a weekend, or just because,  cheese is the ideal entertainer. I know, I’m biased. But frankly, it can be the perfect end to a dinner party, or served as a spread at any party But it’s not always easy to choose the right cheeses. So I’ve joined with Lulu Qatar and Chocolate Fish Parties to show you how easy it is to creative…

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    Rachel Ann Morris 13 Comments
  • Artisan Cheese,  British,  British cheese,  Celebrity Chefs,  Cheddar,  Cheese,  Cheese in Cooking,  European Cheese,  Food,  Food Trends,  French

    Cheese Release Me

    March 7, 2014

    Listen, I am not talking myself up, but I have always been ahead of the curve on many things. I just can’t think of most of them now…but here is some recent proof of my sage-like abilities. Cheese, it seems, is the next big food trend of 2014. Roquefort doughnuts, Stilton truffles and goat’s cheese ganache: Chocolate and cheese set to be 2014s next big foodie trend It must be true, it’s in The Daily Mail. And on this blog.

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    Rachel Ann Morris No Comments

Life on the Wedge is your essential guide to all the good things - eating, drinking and traveling in Qatar and beyond

Rachel Ann Morris

Rachel Morris - Qatar's Favorite Food and Travel Blogger

Life on the Wedge is your essential guide to all the good things – eating, drinking and traveling.

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