Nozomi's new Friday brunch
Brunch,  Doha,  giveaways

Competition – Be the First to Try Nozomi’s New Friday Brunch

The Friday brunch market in Doha is VERY crowded.

Any new entrant really needs to set itself apart and offer something innovative to get and keep people interested.

Which is why I am excited by the looming launch of Nozomi Doha’s new Friday brunch on 28 April.

The restaurant has already set the pace with a an excellent value Saturday dumpling brunch so this new concept promises to be something special.

I’m pleased to give you an exclusive sneak peek at some of the dishes the innovative culinary team at Nozomi have developed including this miso black cod which looks like it needs to get into my belly asap.

Nozomi's new Friday brunch
Miso marinated Black Cod – photo credit Nozomi

The new brunch will be priced at:

  • OKI Package QR335 including soft drinks
  • Yamato Package QR390 including beer, wine, Prosecco and Sake Orichi
  • It’s QR150 for children aged four to 12 years (children under three complimentary).
nippon short rib from the Nozomi Doha Brunch
27 hour slow cooked Nippon short rib (seriously) – photo credit Nozomi

The menu is a la carte and includes the chance to try items such as rock shrimp tempura, hoisin duck shredded pancakes, 27 hour slow cooked Nippon short rib and of course, their signature sushi, sashimi and maki rolls.

Nozomi maki rolls
Arabian Gulf marinated prawn tempura maki – photo creit – Nozomi

So…I promised a competition and it’s a doozy.

Nozomi has offered me THREE individual seats at their inaugural brunch – you can be among the first diners in Doha to try it.

The downside? You have to share your table with me. I promise to behave and only tell one boring story per hour.

So to one one of those seats and be among the first to try this new brunch here’s all you have to do:

  1. Follow @Nozomi_Doha on Instagram (or Twitter @Nozomi_Doha)
  2. In the comments below name three people – famous, infamous, living, dead, related, unrelated – who would be your ultimate Friday brunch crew.

The competition will close at 5pm on Saturday, 22 April and winners will be notified on my Facebook page as well as my Twitter and Instagram (basically ALL the social media). If you are one of the three people chosen you must be available on 28 April.

So, I look forward to sharing my brunch with you and telling you ALL my favorite jokes.

GOOD luck!

Food, travel and cheese - All the good things

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