The Friday brunch market in Doha is VERY crowded. Any new entrant really needs to set itself apart and offer something innovative to get and keep people interested. Which is why I am excited by the looming launch of Nozomi Doha’s new Friday brunch on 28 April. The restaurant has already set the pace with a an excellent value Saturday dumpling brunch so this new concept promises to be something special. I’m pleased to give you an exclusive sneak peek at some of the dishes the innovative culinary team at Nozomi have developed including this miso black cod which looks like it needs to get into my belly asap. The new brunch will be…