February is here and it feels like Winter never really happened? Your February Doha Dining Hit List is here and I feel we all need to make the most of the few cooler days we have left! And honestly, it feels a little like deja vu as we see our COVID-19 case numbers rising. So with this list comes some words of caution – wear your mask. Practice social distancing. Be sensible! Here are my recommendations for where to eat and drink in Doha this February: 1. The Cellar It’s been a long 10 months but The Cellar at the newly rebranded Hyatt Regency Oryx is back open and serving…
-
-
Your September Dining Hit List – Where to Eat and Drink in Doha This Month
Ahhhh sweet September. My favorite month for so many reasons. And also the month that – post Summer – Doha’s food and drink scene starts to crank into gear. Lots to get excited about this September – some new openings and new offers to keep you fed and watered. Here’s my list of must eats in Doha for September. The Frying Scotsman I love it when hotels push the boat out (see what I did there?). The Radisson Blu Doha has a dozen food and beverage outlets – the biggest offering in the city. It also has a loyal fan base. They have now turned their moribund seafood restaurant into…
-
Is the New York Steakhouse Brunch the Best in Doha Right Now?
Forget your gimmicks, your themed events and fancy dress. For me – good Friday brunch experience has a number of key elements – good food, great service and yes, crowd-pleasing music. And there are many around town – Nobu, Market at the W Doha, Shangtastic at Shangri-La who get it spot-on. But last year, a new and surprising entrant shook up the brunch scene – the Big Apple Brunch New York Steakhouse at Marriott Marquis. Besides my sporadic trips to Quick Bites and Ipanema, frankly I never rated this hotel for its food and beverage. For me, it was a little too cookie cutter – big hotel, no real personality. So…
-
The Doha Brunch Index – How Far Your Riyal Will Stretch
Brunch in Doha (usually Friday but now increasingly also Saturday) is a deadly serious business, especially in these leaner times. But, with seemingly every restaurant offering some kind of brunch offer, how far will your dining riyal stretch? Being the intrepid food blogger, half baked economist and general busybody that I am, I devised and extremely dubious scientific ranking system for Doha’s burgeoning brunch scene. Behold – the inaugural Doha Brunch Index© This is the result a complicated matrix of reviews, personal experience, overeating and general hysteria levels. It’s not definitive. It’s not exhaustive (but boy was it exhausting), but it should give you a solid snapshot at what’s out there and…
-
Competition – Be the First to Try Nozomi’s New Friday Brunch
The Friday brunch market in Doha is VERY crowded. Any new entrant really needs to set itself apart and offer something innovative to get and keep people interested. Which is why I am excited by the looming launch of Nozomi Doha’s new Friday brunch on 28 April. The restaurant has already set the pace with a an excellent value Saturday dumpling brunch so this new concept promises to be something special. I’m pleased to give you an exclusive sneak peek at some of the dishes the innovative culinary team at Nozomi have developed including this miso black cod which looks like it needs to get into my belly asap. The new brunch will be…
