Glazed and Confused – Grilled Cheese Cronuts

In 2014, “Frankenfood” or sometimes bizarre mashups of food items are king.

Think the Ramen Burger, the Zinger Pie and of course, the grand daddy of them all – the Cronut that devilish cross between a donut and a croissant.

And apparently now, the Cronut has reached new culinary and hipster heights heights.

I present to you my dear readers, the Grilled Cheese Cronut

It had to happen
It had to happen

And apparently they are kind of easy to make so I may have a dare on my hands.

*Photo credit


2 Comments Add yours

  1. alanamaree says:

    My initial thought is – GROSS. But please let me know if I need to recalibrate after you have tested them out.

    1. Going to make them post Christmas so will let you know

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