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Australian Cheese,  Cheese,  Dutch,  European Cheese,  Food,  Gouda,  Travel

Amongst Gouda Friends

Sometimes a gal just needs a home cooked meal. And thanks to my friend Ruth, I enjoyed a little taste of that when she whipped up a spicy treat of Chilli Crab and a Prawn Curry last night.

But my end of the bargain, as always, was to bring the cheese. No wonder I get invited to a lot of dinners…hmmmm

On the edge
On the edge

Still working my way through the cheese accumulated from my European trip, I brought along a Gouda from my friends at Wijngaard and Reypenaer in Amsterdam.

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This was from their specialty cheese range, which infuses other ingredients like herbs and truffles. The Affiné Zontomaat Bieslook (Affiné Cheese with Sun-Dried Tomatoes and Chives). It takes the here the soft and creamy taste of the Affiné elegantly combines with the flavors of sun-dried tomatoes and chives and served with some Gouda crackers procured also in Amsterdam, they made the perfect end to a great meal.

Polly wants a cracker...
Polly wants a cracker…
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Food, travel and cheese - All the good things

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