Sometimes a gal just needs a home cooked meal. And thanks to my friend Ruth, I enjoyed a little taste of that when she whipped up a spicy treat of Chilli Crab and a Prawn Curry last night. But my end of the bargain, as always, was to bring the cheese. No wonder I get invited to a lot of dinners…hmmmm Still working my way through the cheese accumulated from my European trip, I brought along a Gouda from my friends at Wijngaard and Reypenaer in Amsterdam. This was from their specialty cheese range, which infuses other ingredients like herbs and truffles. The Affiné Zontomaat Bieslook (Affiné Cheese with Sun-Dried…