Hot and new venues in Doha, Qatar to add to your must-visit list, plus some places to add to your must-revisit list. European comfort food, tapas for days and even a gin tasting class. These are my top picks for you this August. Polish comfort food at Polka Food from eastern European is still having an extended minute in Qatar and I am here for it. Polka is a cute as a button spot in Madinat Khalifah that is serving up Polish dumplings and other comfort food. Believe me, the Polish version of a pizza, a late night post party snack involving a baguette piled with meats and cheeses and…
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The Best Doha Restaurant Dishes of 2021
Did we expect 2021 to be better? Well yes, we did and mostly it has been pretty much same same but with less COVID. But one bright spot in Doha has been the dining scene which shook off the year that didn’t happen to shine brightly. And, as I do every year, I have rounded up my list of the Best Doha Restaurant Dishes of 2021. There was a lot to like about 2021 as a foodie – a handful of new restaurants, new menus and mostly no Dalgona Coffee. I loved seeing IKA opening its doors and impressing us with its chef-driven South American fare. I was also pleased…
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Where to Eat and Drink in Doha in October
Hello October! Summer has slipped by and we are now well and truly headed into the business end of 2021. And foodies, let me tell you, there’s a lot to love about the food and drink scene in Doha this month as we head towards the end of the year. Let’s get right to it: Ika This newly opened chef-driven restaurant is giving a bit of a well earned buzz to the dining scene right now. Helmed by the former head chef at Toro Toro, the menu spans the continent of south America from Peru, to Argentina and everywhere in between. Expect fresh, clean flavors, a bit of showmanship (everyone…
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Seven Foodie Hot Spots to Try in Doha’s Msheireb Downtown Area
It’s been a long time coming, but the rebuilt Msheireb Downtown area is becoming one of Doha’s foodie newest hot spots. For the uninitiated, Msheireb is located next to Souq Waqif and is the historical heart of Qatar’s capital, Doha. It’s been the subject of a billion dollar residential, cultural and commercial redevelopment and has emerged as a fully formed destination.While it’s still a work in progress, whether you are a local or on a stopover in Doha, there is already a real foodie buzz and is worth exploring. But where to go first? Here’s my take on where foodies should be heading in Msheireb Downtown. Rusk An artisnal bakery,…
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Seven Places in Doha to Dine Outdoors This Winter
The weather is cooling – that means chances for swanning around outside and not end up bathed in a sheen of sweat are high. Doha winters make the summers almost bearable (and I will fight anyone who disagrees). Here are my 7 top places in Doha to dine outdoors this winter… catch you outside.. 1. Mykonos Doha It seems like Mykonos has been around forever and there is a good reason why its outside terrace is packed nightly in the cooler months. With a pool view and a bit of an island feel, the food is Greek staples like moussaka and grilled lamb, it’s hard to look past. Friday and…
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My Top 5 Must-Eats at the Qatar International Festival 2019
Here we are again – it’s the 10th Qatar International Food Festival. New venue and new restaurants and a new vibe. I braved the first day crowds to source what I think are the top five must interesting and tasty dishes on offer in 2019. As a price indication, dishes range from QR10 through to QR45 – pretty good value. Here’s my list (and stick around for some real talk at the end) of what to eat at the Qatar International Food Festival 2019… Beef short rib sandwich at Arnag The breakout star of the food Festival a couple of years ago, this Al Wakra eatery has returned in 2019…
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Your February 2019 Doha Dining Hit List – Where to Eat and Drink This Month
For Qatar’s foodies, 2019 has started with a bang – new restaurants, new menus, new dishes and a renewed energy. A lot of love about 2019 on the food scene so let’s get into it! STK at Ritz Carlton Doha It’s here people – and it was worth the wait. Located on the top floor of the Ritz Carlton, the space has been transformed from your Grandma’s “good” sitting room, into something beyond impossibly cool. Tables have been replaced with banquettes, the bar area is among the most elaborate in the city and the entire place is geared towards THAT view. With an in-house DJ, engaged staff and creative cocktails…
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Qatar Food Trends 2018 – the Good, the Bad and the…please just stop
There is no doubt about it….Qatar loves a food trend. Remember when elaborate cupcakes popped up like wildflowers? Then cookies filled with all manner of sweet fillings…2018 is no different. Here’s my tongue-in-cheek look at the best and the…worst food trends of 2018. Peruvian Food: Yep, with the opening of La Mar and Manko, this intriguing and addictive cuisine that is a mix of Japanese, Spanish, Chinese and South American – has Qatar’s foodies talking – and it’s all good. The Intercontinental Doha has taken the “go hard or go home” approach, putting serious cash behind it with a custom built venue, celebrity chef endorsement and frankly it has paid…
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Your November 2018 Dining Hit List – Where You Should Be Eating and Drinking This Month
This month’s must-eat in Doha list is a mix of splurge versus pocket friendly, Thai and tapas and everything in between. With so many new restaurants opening in Qatar at the moment, it’s super competitive and a great time to be a foodie. The one thing of of my top picks have in common – you’re guaranteed a delicious experience. Here’s all you need to know about dining out in Doha in November: Khao San This new-ish Thai restaurant sits squarely on the ever growing “eat street” that is Al Jazeera Street in Bin Mahmoud. With a light and bright interior, seemingly endless menu and Thai staff, it’s a refreshing…
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La Mar, La Vista 55 and Maya – Doha’s 3 Hottest New Restaurants and Bars Reviewed
It seems like they came all at once – a flurry of new restaurants and bars opening in Doha within days of each other after a long period of stagnation in the food scene. Always willing to put myself in the line of fire, I checked out Peruvian restaurant La Mar, Mexican offering Maya and Cuban joint La Vista 55 – all in the name of research – and there’s a lot to be excited about. Here’s my take on each of them, what to expect and what you should order: La Mar: I’m not going to lie, La Mar and its upstairs bar Manko are among the most exciting…
