OK I just blinked and suddenly it’s August! We are well and truly in the second part of the year and that means new menus, new offers and new openings. So here it its – Life on the Wedge’s August Dining Hit List – Where to Eat and Drink in Doha this Month. Summer on the Wedge Menu at Astor Grill OK I may have something to do with this one. I collaborated with the team at the Astor Grill to develop a special three course menu highlighting some amazing Australian produce and flavors. When I say collaborated, I did a lot of tasting, a lot of talking about “the…
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Doha’s Hidden Restaurant Gems – Revisiting Paper Moon by La Spiga
Returning to Paper Moon by La Spiga is like visiting with an old friend you don’t see very often. The circumstances may have changed, but you can pick up where you left off effortlessly. While this is within spitting distance of my home, I confess I rarely visit this outpost of the W Doha. A recent weekday lunch time found us in the area and keen for some pasta, so we were reacquainted for old time’s sake. I have been critical of the W in recent months. I felt it had lost its way in terms of food and service. But it seems out here on Airport Road, they haven’t…
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When a Chef and a Food Blogger Face Off – in Conversation with the Mondrian’s Simon Winchester
With its fanciful and space age design and celebrity chef styled restaurants, the Mondrian Doha is already shaking up the food scene in Qatar. These include international brands such as CUT and Morimoto as well as Qatari restaurant Walima, casual Hudson Tavern, and bars Black Orchid and Rise. In addition, the much loved Magnolia Bakery has also found a home in the hotel’s sci fi movie set lobby. You can check my blog Facebook page for my first takes on two of these outlets. This is the first foray into the Middle East by edgy hotel brand SBE – complete with its gold plated elevator, Swarovski crystal chandeliers and I Dream of…
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A Pizza My Heart – Six Great Home Delivery Restaurants in Doha
Contrary to popular opinion, I don’t eat out every night. My natural state is at home, on the couch, with AZ arguing over my apparently inexplicable love of reality TV. So truth is, I am, in fact, a bit of a homebody. I love to cook, but sometimes, after a long and complicated day or week in the Vineyard of Truth, I am partial to a takeaway. And with Doha’s natural traffic state as being in No Man’s Land between Carmageddon and Carpocalypse at any given time, any restaurant that can delivery tasty, hot and delicious food to me without me hollering my location, is going to be a winner. Both Kababs&Kurries…
