Longest. January. Ever. But February is here and it’s time for my Doha 2023 hit list – new, hot and just reviewed restaurants and bars and of course, offers. Friday Brunch at Alba by Enrico Crippa The Raffles Doha is a stunning hotel and this restaurant, with its cool and subdued interiors is quite something. Their Friday brunch is a great way to try the menu, developed by the Michelin star Italian legend Enrico Crippa. Their set menu Friday brunch is the antidote to crazy party brunches. Start with a lethal Aperol spritz or Prosecco if you prefer and sit back and enjoy. From pillows of pasta nestled in a…
-
-
The 7 Best Game Day Eats in Qatar During FIFA World Cup 2022
So, you’ve got your tickets sorted, your Hayya Card is fired up – what are the best game day eats in Doha During FIFA World Cup 2022? I’ve tried to give fans and foodies a range of options across the city and also placed them in their proximity to the nearest stadium… A few words of advice! Be sure to book ahead, reservations for bars and restaurants at hotels are essential at the moment and bring your ID. Also, try to get out and about to enjoy Qatar’s lively food scene. Enjoy! The burgers at The Score This spacious and well appointed West Bay sports bar at the Pullman is…
-
Doha hit list October 2022: Hot, new and just-reviewed restaurants and offers to check out, right now
We are literally counting the days now until the kick off of FIFA World Cup Qatar 2022 and honestly I can’t wait. Here is my freshly pressed Doha hit list for October 2022 – what’s hot, new and just reviewed restaurants and offers you need to check out now. Scroll to the end for what to look forward to in coming weeks. Tex Mex Classics are back at Paloma Doha Paloma has something for everyone – a menu of fun and fresh Tex Mex classics, margaritas the size of your head and even a live band. After closing for two years thanks to COVID-19, it’s back just in time for…
-
Doha hit list September 2022: Hot, new and just-reviewed restaurants and offers to check out, right now
Ahhh September, my favorite month! We’re emerging from Summer and on the gentle slope to the end of the year. OK, with the World Cup, maybe not so gentle. Soooo…expect a frantic two months on the dining scene with a slew of new openings and announcements. But, for now, I have you covered. This is your Doha hit list September 2022: Hot, new and just-reviewed places and offers to check out, right now… Pan-Asian flair at Saturday Brunch at Satsuma What a gem this place is. Lurking inside the Magnum Hotel and Suites, Satsuma has a kitchen team that knows their way around the Pan Asian classics. I checked out…
-
Your May 2022 Doha Dining Hit List – Where to Eat and Drink in Qatar this Month
Hello May! You’re here and looking glorious. And with Ramadan behind us, the Summer stretching ahead, it’s time to explore some of the ever-expanding options around Doha this month. A new Aussie bar, revisiting a couple of old favorites and a shiny and fun Teppanyaki joint – something for everyone. So here is your May 2022 Doha dining hit list – the best places to eat and drink around town this month. Read to the end for some upcoming events and openings to take note of. Isaan Friday Brunch I tried to remember the last time I ate at Isaan and let me just say, it has been some time.…
-
Hot for Hot Pot? This Doha Hotel Has Three Great Options for Iftar
Who doesn’t love hotpot? In my view it’s the ultimate do-it-yourself meal – steaming pots of seasoned broth, platters of meat, veggies and seafood plus noodles and more. D’Chopstix at Holiday Villa has a terrific offer for those who want to try hotpot this Ramadan. The hotyel is offering it among a trio of options for iftar or a dinner. You can choose from the hotpot; or a Korean style BBQ done at your table or shabu shabu (Japanese style hotpot) for QR160 for two people. All DIY and all delicious. The “traditional” hotpot option has dual broths – a clear chicken soup and a tangy, spicy Tom Yum style…
-
Where to Eat and Drink in Doha in October
Hello October! Summer has slipped by and we are now well and truly headed into the business end of 2021. And foodies, let me tell you, there’s a lot to love about the food and drink scene in Doha this month as we head towards the end of the year. Let’s get right to it: Ika This newly opened chef-driven restaurant is giving a bit of a well earned buzz to the dining scene right now. Helmed by the former head chef at Toro Toro, the menu spans the continent of south America from Peru, to Argentina and everywhere in between. Expect fresh, clean flavors, a bit of showmanship (everyone…
-
The Best Places to Eat and Drink in Doha in March 2021
March is a funny month – that awkward bridge between Winter and Summer. This time last year…well we all know what happened then. On a more optimistic note, this year March is also the final full month before Ramadan and frankly, it’s a feast for foodies. This month’s list is probably more diverse than in previous months. I’m aware it’s easy to fell down a five star guilded rabbit hole here in Qatar. It’s also a solid mix of places I have been invited to try and those I pay for myself – it’s important to be transparent but also make more of an effort to get back into my…
-
Your February 2021 Doha Dining Hit List – Best Places to Eat and Drink this Month
February is here and it feels like Winter never really happened? Your February Doha Dining Hit List is here and I feel we all need to make the most of the few cooler days we have left! And honestly, it feels a little like deja vu as we see our COVID-19 case numbers rising. So with this list comes some words of caution – wear your mask. Practice social distancing. Be sensible! Here are my recommendations for where to eat and drink in Doha this February: 1. The Cellar It’s been a long 10 months but The Cellar at the newly rebranded Hyatt Regency Oryx is back open and serving…
-
Life on the Wedge’s Top Doha Restaurant Dishes of 2020
I’m not going to lie to you, compiling Life on the Wedge’s annual list of top Doha restaurant dishes of 2020 was pretty hard. I mean, it’s always a difficult task, but COVID-19 made it even more complex. Many restaurants had to pivot hard and fast to deal with restrictions, new rules and staffing changes. Some didn’t survive (RIP Snoull). Others barely scraped through. Some thrived. Others are still closed or struggling to make up ground. Usually I reserve a bit of my yearly wrap for some harsh words to restaurants and venues that didn’t live up to the hype. This year I won’t – the hospitality sector was hit…
