Is the New York Steakhouse Brunch the Best in Doha Right Now?

Forget your gimmicks, your themed events and fancy dress.  For me – good Friday brunch experience has a number of key elements – good food, great service and yes, crowd-pleasing music. And there are many around town – Nobu, Market at the W Doha, Shangtastic at Shangri-La who get it spot-on. But last year, a new…

Six Places in Doha to Go for a Girl’s Night Out

Let me be clear do about this – by “girl’s night out” I don’t mean “ladies night”. In fact, what I really mean is a list of places you can go with your “squad” (although I also hate that term) or tribe (much better). I mean a place to go with drinks (or maybe not),…

Seven Places You Should Be Eating in Right Now – Summer 2017 Edition

Don’t be alarmed…but it’s nearly August. Hard to believe we have survived nearly two months of the #QatarBlockade 2017 (although there appears to be a lucrative black market in Diet Coke hoarding and coriander swapping) and one of the swampiest Summers on record. But…here we are. Stronger. Sense of humor intact. And still HUNGRY. I…

Qatar International Food Festival – Your Five Must Eats

I’m going to be honest with you and tell you something that I only admit after a few drinks at a (small dinner) party…I’m mildly agoraphobic. I don’t do big crowds (and I don’t do stairs but that’s another story). A while back I had a meltdown during a street food trawl in Mumbai. Lost…

Nine Food Trends Set to Rock Doha in 2017

We may look to our friends in the seemingly ever changing Dubai for what’s currently hip and cool, but here in Qatar, our dining ecosystem has a life of its own. As we head into February (how did THAT happen?) I thought it would be a good time to take the pulse of the city and…

Something to Crow About – the Best Chinese New Menus in Doha

Chinese New Year is always all color, movement and the best eats. And always SO much better than that January 1 business, which always sees me holed up on the couch watching fireworks rather than actually getting out and about. Chinese New Year menus often contain similar, traditional dishes or a chef’s interpretation of them….

Wok and Roll – A Review of the Shanghai Club

It’s very rare that I would go to a restaurant “cold” – that is with literally no idea what to expect in terms of food or experience. Usually Doha-based foodies would have swarmed a new venue, picked it apart and shared it on social media. Or, the fooderati (I say that with my tongue very…