It’s been a long year and frankly I have been caught a little off guard by the speed and ferocity of the approach of the festive season. We’re staying in Doha this year, and on the weekend I had a mild panic about who, what, when, where and how. I managed to find the tree in the back of the wardrobe, dust off the ornaments and tinsel and put the whole thing together with a minimum of curse words. Presents have been ordered online and are being delivered at breakneck speed. After that I needed a lie down and a Netflix Gilmore Girls marathon (but basically that threw up more questions than…
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- 12 cheeses of christmas, Accompaniments, Aged Cheese, Artisan Cheese, blogging, Blue Cheese, brie, British, British cheese, Cheddar, Cheese, Food, food festival
How to Make the Perfect Festive Cheese Plate
In my view, whatever the question, the answer is ALWAYS cheese. And, as the weather cools and the year draws to an end, ’tis the season to be…eating as much cheese as possible. Whether it’s catering to a big crowd of friends and family, or settling in to watch Netflix on a weekend, or just because, cheese is the ideal entertainer. I know, I’m biased. But frankly, it can be the perfect end to a dinner party, or served as a spread at any party But it’s not always easy to choose the right cheeses. So I’ve joined with Lulu Qatar and Chocolate Fish Parties to show you how easy it is to creative…
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The Way the (Cheese) Cracker Crumbles
In Louisiana, not only do they have great food and music, they also have their own language. A part of their lexicon is a fantastic word – Lagniappe. It means a little something extra (pronounced LAN-yap). This could be an extra few slices of meat at the deli, a free dessert at the restaurant or a chocolate treat on the pillow at your hotel. Mark Twain called it “a word worth traveling to New Orleans to get”. He wrote in his chapter about New Orleans in his Life on the Mississippi – “When you are invited to drink, and this does occur now and then in New Orleans — and…