*Due to popular demand this post was updated in May 2017. Hic My love of Happy Hours extends back to my university days (sometime in the 1900s) when the Wentworth Bar at Sydney University offered $1 cocktails. They were brown and sticky and frankly lethal, but a great deal. From what I remember. In a city where a good meal can cost upwards of QR500 for two, Happy Hours are the way to have a great night out and still have some change for the car ride home. I must applaud some of the big ticket hotels in this city for embracing this idea – based on the theory that customers…
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