Cheese and Bread – A Gouda Match

It’s been a while since I have blogged about my bread and butter (see what I did there?).

But this delicious infographic on the Food Republic website had me squarely back in my comfort zone on a Doha winter’s night.

cheese food blogger Qatar
Cheese Meets Bread (image courtesy of foodrepublic.com)

Now I am familiar with many of these but a few have me thinking about traveling further afield including Yemen, Venezuela and Lithuania (drool).

So many carbs. So much cheese. So little time.

One Comment Add yours

  1. OMG – Yes Braaibroodjie! It is the best especially if the cheese is grated because then it melts evenly during braaing, soft and gooey.

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