It’s been a while since I have blogged about my bread and butter (see what I did there?).
But this delicious infographic on the Food Republic website had me squarely back in my comfort zone on a Doha winter’s night.
Now I am familiar with many of these but a few have me thinking about traveling further afield including Yemen, Venezuela and Lithuania (drool).
So many carbs. So much cheese. So little time.
Caitlin Jean Geel
OMG – Yes Braaibroodjie! It is the best especially if the cheese is grated because then it melts evenly during braaing, soft and gooey.