Cheese

Very Fondue You – Swiss Week at Grand Hyatt Doha

Quite a selection

Quite a selection

Some people know the way to my heart is cheese (and flowers but that’s another post), so one event I do look forward to each year is the Swiss Week at the Grand Hyatt Doha.

I had a chance to check out the selection at the launch last night. But to be frank, we didn’t make it past the luxurious cheese selection.

Really, there was other food

Really, there was other food

It runs from 2-7 May from 6:30pm until midnight and includes Swiss music and dishes including fondue, raclette and rösti prepared by Chef Sebastian Wirsching from Park Hyatt Zurich.

Seriously, I know there was other food

Seriously, I know there was other food

I promise I will go this week to try the other dishes (including a fantastic array of seafood and a hot buffet). You can select from the a la carte menu or a buffet from QR250.

For more information call the Hyatt on 4448 1234.

Meanwhile…here’s more cheese.

Hmmmmm

Hmmmmm

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