Some people know the way to my heart is cheese (and flowers but that’s another post), so one event I do look forward to each year is the Swiss Week at the Grand Hyatt Doha.
I had a chance to check out the selection at the launch last night. But to be frank, we didn’t make it past the luxurious cheese selection.
It runs from 2-7 May from 6:30pm until midnight and includes Swiss music and dishes including fondue, raclette and rösti prepared by Chef Sebastian Wirsching from Park Hyatt Zurich.
I promise I will go this week to try the other dishes (including a fantastic array of seafood and a hot buffet). You can select from the a la carte menu or a buffet from QR250.
For more information call the Hyatt on 4448 1234.
Meanwhile…here’s more cheese.
