I’ve put on the record previously my love of simple food, but there is one luxurious ingredient that always gets me going – the truffle.
The earthiness really appeals to my savory palate. I love to do the food version of “high/low” in fashion (mixing high end with high street) and especially love them on fries and pasta.
The white truffle comes from the Piedmont region in and can fetch more than $USD4500 a kilo at market. that’s no small change
If you are in The Four Season Doha is hosting a white truffle dinner this week (23 October), with a selection of truffle -friendly dishes paired with wine (or without).
They are also offering a selection of special dishes at their Italian restaurant Al Teatro until 31 October.
For more information or for bookings: Tel.(974) 4494 8888 or tweet them @FSDoha