Cheese,  Mexico,  Restaurant Review,  South American,  Travel,  Unusual Cheeses,  White Cheese

South of the Border…Doha Style

I admire the people of Mexico and their devotion to all things cheese-related. I mean, what’s a taco without cheese?

But I am stereotyping this great country and its’ food. It’s much more than tacos and enchiladas.

That said, it is hard to find authentic Mexican food in the Middle East, or anywhere outside of Mexico and the US.To make authentic Mexican food, you need a Mexican chef.

Which is why I am hightailing it down to The Sheraton Doha tonight to check out a Mexican chef, Demian, in his unnatural habitat.

For one week only, the Sheraton is hosting this chef for a Mexican Gastronomic Week, with a special menu at the ever popular Latino Restaurant (where they make a mean Pisco Sour by the way).

Chef Demian will be cooking carefully sourced ingredients from around the world creating an authentic South American food in Buffet style for QR 190 per person including a welcome Tequila Sunrise drink and an additional promotional Margarita cocktail selection from just QR50.

Down Mexico Way...
Down Mexico Way…

The promotion is running until 8 March. Watch this space for a review!

Food, travel and cheese - All the good things

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