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Cheese,  Danish,  European Cheese,  Food,  Travel,  White Cheese,  wine

All White on the Night

Sometimes a girl needs a home-cooked meal. And in the absence of a husband or even a knight in shining armor, basically anyone, that task often, okay always, falls to me.

Last week, faced with a fridge full of cheese and a chicken breast, I had to get creative.

In a not especially creative moment, I picked up some White Castello cheese at the supermarket.

Castello is a brand name and its’ influence spreads around the globe. White Castello is a white blue cheese. It has the strong taste of blue, without the confronting veins. The cheese tself is a Danish White Mould full fat soft cheese. The consistency matures with keeping, becoming creamier, with a fuller, round flavor.

To my shame, I used this cheese cod, stuffing my lonely chicken breast with it and some garlic.

White Night
White Night

Topped with some panko breadcrumbs and a liberal helping of olive oil, it was a meal for one. White knight optional.

Stilll waiting
Stilll waiting
All white
All white
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Food, travel and cheese - All the good things

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