Today I felt the faintest hint of a chill in the air in Doha. Which means it was 27 degrees instead of 35. Still, winter is coming and this is the most active time in Doha for foodie events and happenings. So for my Qatar-based readers, here are three foodie events you should try and make happen in the coming days and weeks. My love of dumplings is well documented and I have even traveled to China and Hong Kong on dumpling expeditions. W Doha’s Spice Market is running a Dim Sum promotion with renowned Chinese chef Allan Huang. For QR250 you get a soup, two starters and six baskets of dumplings…
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Dining in the Dark – Preview of W Doha’s Sensory Journey
They say that dimming the lights can heighten your other senses like taste and smell. As a woman of a certain age (cough), I find it also hides a multitude of sins. When the team from W Doha invited me to try their own version of dining in the dark, I was very quick to confirm. Excellent food, mood lighting…what’s not to love. While it wasn’t conducted in complete darkness (rather the stunning Extreme Wow Suite), the experience was still unique. The seven course menu, presented by their executive chef Kim and developed for the evening, took us on a journey of the hotel’s culinary strengths. Each course a different couple was blind…