And just like that…it’s December. For those seeking a little more dining action than mince pies, turkey and tired tinsel, have I got some delicious and diverse dining out treats for you. From farm to table to luxurious sushi, here are the best places to drink and dine in Doha (and around) this month according to Life on the Wedge… Hudson Tavern Fast becoming one of the the most chilled places in town, Hudson Tavern has spiced up its comfort food menu, which now offers more variety and bang for your buck. Tex mex and burger lovers should rejoice. Their fish taco is crunchy and spicy goodness while their new…
-
-
Your July Dining Hit List – Where You Should Be Eating and Drinking in Doha This Month
I know, it’s hot, it’s humid and the dust permeates everything. But for foodies, there is a lot to love about being here in Doha in July. Restaurants and hotels are working overtime to get you to spend your cash and there are even some new concepts popping up. Here’s where I think you should be eating and drinking this month: Walima It’s been a rocky road for this restaurant at the Mondrian Doha, but I’m pleased to say it seems to have hit its mark finally. It always was a bit of a hard sell – a high end restaurant serving Qatari inspired food. But they have found the…
-
Your April Hit List – Where You Should Be Eating and Drinking in Doha This Month
This is no April fool’s joke – Mad March is done and dusted and we are running headlong into April and soon the second half of the year. There is a lot to be excited about this month – new concepts and menus as many try to squeeze the last drops out of us before Ramadan. So here it is – where you should be spending your dining and drinking riyals in Doha this month: Oishi Sushi As they say, out of sight and out of mind. I had forgotten about this gem of a restaurant tucked away in a corner of Royal Plaza until they took the recent food…
-
Happy Sashimi? Does Morimoto at Mondrian Doha Live Up to its Celebrity Chef Pedigree?
It’s a brave move to open a hotel like the Mondrian Doha in the kind of environment Qatar is currently experiencing. But the Mondrian is a rare breed of a hotel for Qatar – lavish and design driven, even a little eccentric, it boasts TWO celebrity chef helmed operations and a lot of confidence. The Japanese restaurant Morimoto is one of those restaurants – the latest outpost in the empire of the mercurial Chef Masaharu Morimoto. Well known to foodies for his star turns on the cheesy yet addictive original cooking game show Iron Chef and later Iron Chef America (The Chairman’s hair and quotes deserved their own TV series), his empire stretches from…
-
Doha’s Hidden Restaurant Gems – D’Chopstix at Holiday Villa
If you are like me, you have your “go-to” restaurants where, (mostly) for want of a better idea, you always end up at. There is a lot to be said for the Cheers approach to eating out – you like to go where everyone knows your name…and how you like your Diet Coke. But sometimes I like to veer wildly off my usual programming. This led me to thinking, why not shine a light on some of these places, that perhaps aren’t as widely known as they should be. Maybe they are located where you least expect them. Or perhaps they are literally off the beaten track. Doha and Qatar…
-
Summer Loving – Nobu’s Seasonal Menu
You would have to be living under a rock to not know that all is not well in the GCC region right now. This isn’t a blog to discuss politics and the bullying antics of neighboring countries against a sovereign nation (oops…see what I did there?). But I can truly say it’s business as usual – supermarket shelves are full, ATMs are dispensing cash…expats and citizens are just getting on with life as best we can. Which brings me to this blog post – for me, this means continuing to eat my way around the city. Last night it was Nobu Doha to try their new Omakase (Chef’s choice) menu. This has become…
-
Rollin’ In the Deep – A Review of Cactus Senshi
When I hear the phrase “fusion food” my eyebrows arch (as much as they can). Why can’t good food just be food? Why does it have to have a label? So it was with a certain degree of trepidation that I finally entered the brightly lit premises of the much hyped Cactus Senshi in Bin Mahmoud. This restaurant opened a couple of months ago to much fanfare and almost hysterical behavior by some bloggers and the media. I briefly attended their opening night, complete with giant cake and endless selfie opportunities. But left before the food was actually served. Since then I had heard mixed feedback about the food. So, I wanted…
-
Seoul Food – Review of Yee Hwa Restaurant
You know those moments. Where you have been living in a city for a long time (let’s say eight years) and you think you know everything about it. Every nook and cranny. Then, you discover something new and you shout it from the rooftops and everyone else is like “Um yeah. Thanks Scoop.” That happened twice this month. The first time when I discovered Chillis did home delivery. When the delivery guy came to my door with a bag of deliciousness, I commented on how I was surprised he found my building. The delivery guy shot me a withering look and said: “Yes Madam. Everyone orders from us here.” Boom.…
