Summer has announced its arrival and it’s a lot frankly. For those staying here in Qatar here is your Summer 2022 Doha Dining Hit List – where to drink and dine right now: Shisha and pizza at Iconoview Occupying the penthouse of the office building that snakes around the Holiday villa is a surprising new venue. Iconoview is a restaurant with a very impressive menu of pizzas, pastas and grills, with a slight Arabic/Turkish bent. Starters hovver around QR60 and mains from QR120 and include a very more-sih seafood pizza studded with plump prawns and scallops as well as a Game of Thrones worthy grilled platter for two to three…
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Lobito De Mar: First Look at Doha’s new Spanish Seafood restaurant
I have a confession to make – I’m a huge fan of Dani Garcia, the brains behind the newly minted Lobito De Mar at the Marsa Malaz Kempinski. But when I was told this new Doha venture was to be located on the moribund bayside site that was home to the now dearly departed Pearl Social and prior to that Antica Pesa, I did hesitate. The spot, on the island outside of the main hotel, well, it seemed a gamble. The underrated Pearl Social was excellent couldn’t make a dent and NY style Antica Pesa too was long gone. Both spots had a celebrity name attached as well. But with…
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Around Barcelona in Five Great Meals
When I told people I was traveling Barcelona for a quick vacation in November, the reaction was very similar – a sharp intake of breath, a purse of the lips and a quizzical “Is it a good time to go?” And you know they didn’t mean the weather. If you know me, you know that I can sometimes be slow on the uptake. So it took me until well into my (ahem) 40s and my traveling life to visit Barcelona(and of course I had to visit during one of the most turbulent periods in the city’s recent history!). A serious omission on my part. The people. The location on the…
- Cheese, Cheese in Cooking, Doha, Feta, Greece, life, Love, Restaurant Review, seafod, Spain, Travel, White Cheese
Cheese Icecream? You had Feta Believe It
We spend a lot of our lives doing things because that’s “how they are done”. This applies to our work, our lives and even our relationships. I for one am the chief instigator of this status-quo. Sometimes because it’s just easier. Sometimes because I don’t want to take a risk. Recently I had a chance to return to one of my old haunts Al Dana at Sharq Village and Spa to try their new menu. One of the only restaurants in Doha on the sea, it goes without saying there is a heavy seafood influence. The chef hails from Greece but has lived and worked in Spain and this influence is obvious.…
