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    Happy Hour

    Six New Doha Happy Hours You Must Try Right Now

    Who needs a reason to enjoy happy hour in Doha? Certainly not me. We survived the “Great Alcohol Tax Earthquake” of 2019 and as predicted by Life on the Wedge, things are starting to settle down. That means more happy hours, more deals and well…more fun for Doha’s foodie crowd. Here’s a list of six new happy hours in Doha I’m loving right now and you must try: Tanoshi at Nobu at Four Seasons Doha You have to hand it to Nobu Doha – it maintains it’s well earned place at the top of the Doha dining pyramid thanks to its commitment to spicing things up in terms of menus…

  • Hit List

    Your February 2019 Doha Dining Hit List – Where to Eat and Drink This Month

    For Qatar’s foodies, 2019 has started with a bang – new restaurants, new menus, new dishes and a renewed energy. A lot of love about 2019 on the food scene so let’s get into it! STK at Ritz Carlton Doha It’s here people – and it was worth the wait. Located on the top floor of the Ritz Carlton, the space has been transformed from your Grandma’s “good” sitting room, into something beyond impossibly cool. Tables have been replaced with banquettes, the bar area is among the most elaborate in the city and the entire place is geared towards THAT view. With an in-house DJ, engaged staff and creative cocktails…

  • Doha

    Your August Hit List – Where You Should Be Eating and Drinking in Doha This Month

    August is a tricky month – it’s neither here nor there. Some people are still away. Some restaurants are closed or reducing operations. And of course, there is Eid in the middle. But it warms my foodie heart to say the restaurants and cafes in Doha are still slapping on the lipstick and putting themselves out there for our judgement. Last month I talked up Claw BBQ Doha and the good news is that they are finally opening (August 2), so do yourself a favor and head down to the Corniche area for this fun restaurant. And a heads up, it looks like the 10 day dry period is back…

  • Doha,  events,  luxury travel,  Qatar,  Restaurant Review,  Restaurants

    Four New Doha Dining Experiences to Try This Summer

    This Summer. It is LOOOONG. No seriously. Even with the lush Turkish yoghurt , the fully laden shelves at Lulu Qatar   and the ongoing sideshow that is the #QatarBlockade seems this summer has been more of a slog than most. But luckily for foodies there are some new and interesting dining concepts and experiences to keep us full and happy. It’s a competitive market for restaurants and hotels at the moment (THANKYOU our Saudi friends), and savvy diners are reaping the rewards.  Here is a look at four early contenders you should be giving a try this summer: Noodles and Ribs at Four Seasons Doha Many hotels and restaurants change up their offerings for…

  • Doha,  Qatar,  Restaurant Reviews

    Summer Loving – Nobu’s Seasonal Menu

    You would have to be living under a rock to not know that all is not well in the GCC region right now. This isn’t a blog to discuss politics and the bullying antics of neighboring countries against a sovereign nation (oops…see what I did there?). But I can truly say it’s business as usual – supermarket shelves are full,  ATMs are dispensing cash…expats and citizens are just getting on with life as best we can. Which brings me to this blog post – for me, this means continuing to eat my way around the city. Last night it was Nobu Doha  to try their new Omakase (Chef’s choice) menu. This has become…

  • Lobster salad at Nobu Doha
    Doha,  Japanese,  Qatar

    On a Roll – a Look at Nobu Doha’s Second Anniversary Menu

    Thursday nights. My Waterloo. Me. The couch. There are very few things that will get me out of my stretchy pants. Even fewer things that will prize the TV remote and Netflix privileges out of my cold, dead hands. Except…an invite from Four Seasons Doha to try the second anniversary Omakase menu at Nobu Doha. That…that will do it. I mean, I even put on makeup! It was a bit of a bittersweet event though – one of the last times I would get to dine with my blogging and culinary partners in crime Sara and Gerald who are leaving me to fend for myself and each leaving Doha for exotic Asian climes. I’m bereft. But also…