This post is dedicated to the independent Doha restaurants and cafes who are still putting together out the great food and keeping us fed and watered. It seems like we have been doing this self isolation thing a very long time. And perhaps we have. There is no denying times are tough for many and the hospitality industry has been doing it tougher than most. In my view the businesses in this post serve great food as well as importantly follow infection control measures. And with working long hours in the office(well for me anyway) all of them have also been a lifesaver. So for when you just can’t make…