Qatar Food Trends 2018 – the Good, the Bad and the…please just stop

There is no doubt about it….Qatar loves a food trend. Remember when elaborate cupcakes popped up like wildflowers? Then cookies filled with all manner of sweet fillings…2018 is no different. Here’s my tongue-in-cheek look at the best and the…worst food trends of 2018. Peruvian Food: Yep, with the opening of La Mar and Manko, this …

Five Important Things I learned About Travel in 2017

I’ve been traveling for pleasure solidly for more than 25 years and lost track of the countries and cities I’ve been to (that’s not to brag – really I have a terrible memory). But one of the best things about travel and being…ahem…slightly mature…is that you always learn something new from each adventure. This year,…

The Doha Brunch Index – How Far Your Riyal Will Stretch

Brunch in Doha (usually Friday but now increasingly also Saturday) is a deadly serious business, especially in these leaner times. But, with seemingly every restaurant offering some kind of brunch offer, how far will your dining  riyal stretch? Being the intrepid food blogger, half baked economist and general busybody that I am, I devised and…

Doha’s Hidden Restaurant Gems – Stockburger Co

So Stockburger Co at the Holiday Inn Doha may not be so much as a hidden gem, rather, it’s a new entrant on the dining scene that deserves  little more exposure. To be upfront – this place is essentially a sports bar, showing hundreds of games and different sports daily. There is even a private…

12 Travel Apps to Help Make Your Next Vacation a Little Easier

Until recently I used to be a little old school when it came to traveling. I would tote around a plastic folder stuffed with print-outs of plane and hotel bookings, even reams of restaurant and tourist attractions. But you can teach old dogs new technology tricks. The biggest change for me was buying an iPhone…

First Class Fare – Not Just Plane Food

Last year, after a rugged Summer, I treated myself a business class flight to Thailand. At the gate, ready to board, I was informed my seat had been changed. I swear, at that moment, I heard angels singing. Suddenly I was bathed in a soft light emanating from heaven itself. The gate staff member turned…

Head in the Clouds – A Weekend in Oman

It’s true, I’ve been an absentee blogger of late. A nasty virus and its associated hangers on (tonsillitis, bronchitis, kidney infection) knocked me for six and saw me confined to quarters for weeks. My other half (who has also had his own health issues), said he knew I was really unwell when I refused to…

Win a QR100 Nandos Voucher With Life on the Wedge

I know! I know! I’ve been keeping a low profile lately. I usually take the northern hemisphere summer off because frankly, it’s hot. Thanks for the messages and I am glad to say, transmission is resumed. And what better way to get back into the swing of things this long, hot August than with a…

The Eight Types of Foodies You Will Find in Qatar

I know I sound like a broken record about this, but the Qatar food scene when I arrived in 2007 was dramatically different to the smorgasbord we have today. A handful of hotels with dining options and a smattering of quality standalone places made up the “scene”. Today we are almost spoiled for choice and…