• Hit List

    Where to Eat and Drink in Doha in October

    Hello October! Summer has slipped by and we are now well and truly headed into the business end of 2021. And foodies, let me tell you, there’s a lot to love about the food and drink scene in Doha this month as we head towards the end of the year. Let’s get right to it: Ika This newly opened chef-driven restaurant is giving a bit of a well earned buzz to the dining scene right now. Helmed by the former head chef at Toro Toro, the menu spans the continent of south America from Peru, to Argentina and everywhere in between. Expect fresh, clean flavors, a bit of showmanship (everyone…

  • Doha

    Five Places to Eat Out in Doha from 28 May

    Deja vu – seems like it was just last week when we had this discussion. I know you all have your own places you are planning to hit, but here are the places I can’t wait to eat out at when 28 May comes around. Five five star hotels were allowed to open their restaurants for in-house guests as a way to test their processes before the big opening. But for 28 May, phase one (at this stage) will mean: Outdoor dining is allowed at 30% capacity for all restaurants, and 30% indoor (for vaccinated clients only) capacity for restaurants that are part of the Qatar Clean program Maintain shopping…

  • smoked trevally at Cut Doha is one of the best restaurant dishes in Qatar
    Hit List

    Life on the Wedge’s Top Doha Restaurant Dishes of 2020

    I’m not going to lie to you, compiling Life on the Wedge’s annual list of top Doha restaurant dishes of 2020 was pretty hard. I mean, it’s always a difficult task, but COVID-19 made it even more complex. Many restaurants had to pivot hard and fast to deal with restrictions, new rules and staffing changes. Some didn’t survive (RIP Snoull). Others barely scraped through. Some thrived. Others are still closed or struggling to make up ground. Usually I reserve a bit of my yearly wrap for some harsh words to restaurants and venues that didn’t live up to the hype. This year I won’t – the hospitality sector was hit…

  • Hit List

    Your December 2020 Doha Dining Hit List – Where to Eat and Drink this Month

    We made it to December. Really. We did! Who would have known this year would have all the twists and turns that it did? But after a short break I’m back with your December Doha Dining hit list – where to eat and drink this month. From beautifully presented Indian cuisine to elevated comfort food, I have it all here: 1. CUT by Wolfgang Puck at Mondrian Doha This restaurant has really come into its own since it reopened after the lockdown. The menu has ditched its steakhouse pretensions allowing chef Justin Yu to broaden its appeal and serve thoughtful, well executed American comfort food. Steaks and seafood are still…

  • COVID-19

    What Will Doha’s Dining Scene Look Like Post-COVID-19?

    We all joke about rushing the barricades and beating down the doors of our favorite cafes and restaurants (after the beauty salons of course) when they finally reopen. But what will Doha’s dining scene look like after the dust settles? As we begin to eat out again when restaurants reopen, the question will be less about the food, and more so about what steps the restaurant has taken to ensure the health and safety of diners. One thing is certain, it won’t be the same. But how will it have changed? 1. Fewer outlets The sad reality is, many smaller (and maybe some bigger players) won’t be able to survive…

  • Morimoto where to eat and drink in doha this march
    Hit List

    Your March Doha Dining Hit List – Where to Eat and Drink this Month

    Whoaaa! I just blinked and suddenly it’s March – how did that happen? Talk about March Madness! Luckily Doha is awash with new places and new offers to make this March memorable – from steak and sushi to new breakfast spots and more. Here is your March dining hit list – where to eat and drink in Doha this month: Steak and Sushi at Morimoto I’m still trying to wrap my head around this Sunday night deal at Morimoto. Five courses including a huge sushi platter (with a selection of maki rolls and sashimi) and a buttery wagyu fillet (with umami bomb wasabi fries) as well as a big bowl…

  • Restaurant Review

    HUQQA, Line and Sinker – A Review of Doha’s Newest Turkish Restaurant

    Ever has that feeling KNOW you are getting taken for an expensive ride…that feeling when the experience is so swift and so practiced that you have to sit back and just admire the AUDACITY. That folks, is what it is like to eat at HUQQA The overall experience is so pleasant and the food is so tasty that you kind of just throw up your hands (or in this case your wallet) and say…I give up. Just take it. Take my money. I had that exact feeling when I realized we were paying QR168 for a dish called Sac Kavarna. You heard me. QR168. For a dish of admittedly beautifully…

  • Your October Hit List - Where to Eat and Drink in Doha This Month
    Hit List

    Your October Hit List – Where to Eat and Drink in Doha This Month

    We are at the pointy end of the year and for foodies this is great news. The weather starts to change oh so slightly, events start rolling into the city and this is the time when new menus, new restaurants and more start to open. So here is your October Hit List – where to eat and drink in Doha this month… 1. Pizza Box Another pizza place…yes. But this one is a little different. It offers New York style pizza – the pie is larger, the dough thinner and the toppings a bit more eclectic. You can buy by the slice or the whole pie. Toppings include traditional pepperoni,…

  • Korean BBQ, the Top Doha Dining Trends of 2019 Revealed
    Food Trends

    Korean BBQ, Dynamite Shrimp and Saturday Brunch – the Top Doha Dining Trends of 2019 Revealed

    In Doha we love a food trend – both starting them and following them (sometimes a bit later than expected). Some a good. Some are bad. Some are downright infuriating. From Korean BBQ to Dynamite Shrimp and Saturday brunches here my takes on what I think a re are the top Doha dining trends of 2019: Korean Food The popularity of this cuisine, with its mix of salty, sweet and spicy, just keeps growing in Doha. Independent restaurant Maru, with its excellent Korean BBQ has set foodie pulses racing in recent months and is fast attaining cult status. And now, from the people who brought us the beloved Yee Hwa,…