Compiling this list of best Doha restaurant dishes of 2019 was no easy feat. I ate widely and well this year. Fact is, 2019 was possibly one of the most interesting dining years I have had in all my time in Doha. New restaurants. New dishes and menus. Established places trying different things and pushing the boat out…. The Good There was genuinely a lot to love about the food scene this year – the opening of Qatar’s first Scandinavian restaurant Snoull, the quiet rise of the restaurants at the Mandarin Oriental, new homegrown concepts like Boho Social and BAO Doha taking risks and putting themselves out there. And the…
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Novikov Doha – Does it Live Up to the Hype?
It’s the restaurant with the Russian name and pan-Asian menu. Beloved of celebrities and the brainchild of a main who is mates with Vladimir Putin, I did want to not like Novikov Doha. But I was also curious – the first “big name” to open alongside Galleries Lafayette in Katara’s faux European boulevard 21 High Street (admit it, you also want to say 21 Jump Street).Also the final restaurant in the much anticipated quartet of openings in Doha over the last six months and the reviews had ranged from rapturous to tepid. This is also a market crowded with pan-Asian and Japanese restaurant, many of them excellent. Did we need…
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Seven New Restaurant Openings to Look Forward to in Qatar in Before the End of 2018
With a slew of new restaurant openings it looks like the last quarter of 2018 is going to be one of the most interesting and delicious Qatar foodies have seen. After the uncertainty of 2017, investment and creativity is flowing and food lovers have a lot to look forward to. Here’s a look at what’s opening in coming weeks and months and a peek at what we can look forward to in 2019. A word of caution about opening dates – as is always the case, they are fluid. But buckle up this should be a fun end of the year! La Mar Doha’s future dining has a distinctly Peruvian…
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The Doha Brunch Index – How Far Your Riyal Will Stretch
Brunch in Doha (usually Friday but now increasingly also Saturday) is a deadly serious business, especially in these leaner times. But, with seemingly every restaurant offering some kind of brunch offer, how far will your dining riyal stretch? Being the intrepid food blogger, half baked economist and general busybody that I am, I devised and extremely dubious scientific ranking system for Doha’s burgeoning brunch scene. Behold – the inaugural Doha Brunch Index© This is the result a complicated matrix of reviews, personal experience, overeating and general hysteria levels. It’s not definitive. It’s not exhaustive (but boy was it exhausting), but it should give you a solid snapshot at what’s out there and…
