Start hoarding folks, even if you don’t like it because times are tough in Cyprus. That great Cypriot cheese, Halloumi, which can only be authentically made on part of this small island, is seeing demand outstripping supply. This foodie crisis is outlined in the link below. Meanwhile those who can’t live without it, can try making their own according to Cheesemaking.com Halloumi Shortage
-
-
The Milky Whey
I don’t know much about Cyprus except that it’s an island, lots of Poms live there and it probably ins’t a greta place to have a bank account. It also it seems, makes some damn fine cheese, like this chunk of Anari. This has been loitering in my fridge for a while and I have been waiting for a chance to use it. Anari is a fresh mild whey cheese produced in Cyprus. Although much less known than other Cypriot cheeses like halloumi, it’s getting its own time in the sun. It comes in two forms, a crumbly whey type cheese, or the hardened variety like the one I have…