I’m calling it now – at just three hours from Doha and with wine and natural beauty for days, Tbilisi, Georgia could well be the perfect Post- COVID vacation destination. And with the country open to tourism and accepting fully vaccinated travelers (with documentation), there has never been a better time to go. Here’s my guide to getting there, getting in, where to stay and importantly how to get back! Getting there Tbilisi is just three hours and five minutes flight time from Doha on Qatar Airways. At the time of writing flights were arriving at a challenging 1am so factor that into travel plans. Flights start at QR2795 return…
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UPDATED: 10 Places to Dine in Doha When the COVID-19 Restrictions Are Lifted on 1 July
Let’s be honest. There is only so much banana bread, sourdough starter and dalgona coffee one person can handle in a lifetime. It has been a long three months but things are finally starting to open up. As part of its four phase plan, to return us to some sense of normality, restaurants will be able to open on 1 July with heavy restrictions. I’ve spent a lot of time speaking to all of the big players, and some small businesses about their plans. What is clear is that a lot remains up in the air – it’s not as easy as flipping a switch and many new measures need…
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What Will Doha’s Dining Scene Look Like Post-COVID-19?
We all joke about rushing the barricades and beating down the doors of our favorite cafes and restaurants (after the beauty salons of course) when they finally reopen. But what will Doha’s dining scene look like after the dust settles? As we begin to eat out again when restaurants reopen, the question will be less about the food, and more so about what steps the restaurant has taken to ensure the health and safety of diners. One thing is certain, it won’t be the same. But how will it have changed? 1. Fewer outlets The sad reality is, many smaller (and maybe some bigger players) won’t be able to survive…
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Five Independent Doha Restaurants Doing Home Delivery
This post is dedicated to the independent Doha restaurants and cafes who are still putting together out the great food and keeping us fed and watered. It seems like we have been doing this self isolation thing a very long time. And perhaps we have. There is no denying times are tough for many and the hospitality industry has been doing it tougher than most. In my view the businesses in this post serve great food as well as importantly follow infection control measures. And with working long hours in the office(well for me anyway) all of them have also been a lifesaver. So for when you just can’t make…
