Let’s face it, there is something perversely indulgent about eating alone in a restaurant. I love eating out with AZ, but our schedules don’t always allow for it. And my Squad is also sometimes elusive for the same reason. Also, occasionally I just like a bit of alone time. So, armed with my iPad and some magazines, I regularly take myself out for a meal. It’s usually breakfast or lunch but sometimes I veer into dinner territory. I discovered the innate pleasure of dining alone many, many years ago. I have dined alone all round the world – in Michelin star restaurants in Florence and also in shacks by the…
-
-
Wok This Way – Review of PF Changs Doha
“So, what did you think of your first experience at PF Changs?” It was the 64,000 Riyal question and one every food blogger dreads. Especially when posed by the man he founded the restaurant himself. Both Phillip Chiang and his international marketing director had me in a spot. Since opening two weeks ago, the Doha branch is serving around 1500 customers a day with people waiting up to an hour for a table (the only thing I would line up for is an ABBA reunion and that ain’t happening until Annafried says so). There have been some social media reports about poor service and spotty food (addressed by the team…