Life on the Wedge

Serious Eats in Qatar and beyond

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    Cheese Release Me

    March 7, 2014

    Listen, I am not talking myself up, but I have always been ahead of the curve on many things. I just can’t think of most of them now…but here is some recent proof of my sage-like abilities. Cheese, it seems, is the next big food trend of 2014. Roquefort doughnuts, Stilton truffles and goat’s cheese ganache: Chocolate and cheese set to be 2014s next big foodie trend It must be true, it’s in The Daily Mail. And on this blog.

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    Rachel Ann Morris No Comments

Life on the Wedge is your essential guide to all the good things – eating, drinking and traveling.

Rachel Ann Morris

Qatar's favorite food and travel blogger

Life on the Wedge is your essential guide to all the good things – eating, drinking and traveling.

Recent Posts

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Recent Posts

  • Jun 08, 2022 Mid-Year Report Card 2022 – The Qatar Dining Scene
  • Jun 01, 2022 Your June 2022 Doha Dining Hit List – Where to Eat and Drink in Qatar this Month
  • May 17, 2022 Take Out Tuesday – Wagamama Remix and Korean Fried Chicken
  • May 12, 2022 Your Doha Weekend Food and Drink Guide for 12 to 14 May, 2022
  • May 10, 2022 Take Out Tuesday – A new pizza spot and the best breakfast sandwiches in town
  • May 09, 2022 Your May 2022 Doha Dining Hit List – Where to Eat and Drink in Qatar this Month
  • Apr 28, 2022 Your Doha Ramadan Weekend Food Guide for 28 to 30 April 2022
  • Apr 24, 2022 Where to find a Taste of Portugal in Doha
  • Apr 21, 2022 Your Doha Ramadan Weekend Food Guide for 21 to 23 April 2022
  • Apr 18, 2022 What is Tteokbokki? Where to find stir fried Korean rice cakes in Doha

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