WARNING! This post and the giveaway may result in meat sweats!
I know, I’m biased, but I think Australian beef and lamb is some of the finest produce in the world. Australians love their meat especially lamb when Intercontinental Doha The City approached me to collaborate on their inaugural Taste of Australia promotion, there was never any doubt I would say yes.
The hotel’s premium steak house has joined forces with Meat and Livestock Australia and the Australian Embassy in Qatar to promote the very best of our produce. Until February 28 you can sample selection of Australian beef and lamb including prime rump steak, lamb leg and braised beef cheeks.
All diners who choose the menu during the promotion will also have the opportunity to win two return tickets to Australia courtesy of Qatar Airways.
So, Life on the Wedge in collaboration with the hotel are offering readers chance to win dinner for two at Prime with a menu curated by the chef from the Taste of Australia menu, inclusive of soft drinks.
Here is a sample of the menu (hint, it will help you in entering the competition!
Entering is simple:
a. WHAT IS THE CAPITAL OF AUSTRALIA?
b. WHAT IS THE SPAN OF THE ARCH OF THE SYDNEY HARBOUR BRIDGE?
The competition will close at 4pm on Monday February 20 and I will announce the winner here and on my Instagram (@rachelannmorris71).
So, it’s time to get your meat sweats on! Good luck mates!