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Cheese,  Travel,  wine

Whatever Floats Your Goat

Whoever woke up one morning and decided to milk a goat and use it for cheese is clearly, a genius, and most probably a woman.

There is nothing my delicious for a cheese lover than goats cheese treated well. You can have it simply on its own or, as I recently tried it at the W Hotel Doha, who hold a monthly foodie event – Sommelier’s Dinner – at the award winning Market by Jean Georges (yes, THE Jean Georges)

Sommelier's Dinner
Sommelier’s Dinner
Perfect start at W Doha
Perfect start at W Doha

The five course meal encompassed seafood, meat and of course dessert, but it was the starter of goats cheese cream and beetroot as well as a baked cheese that really got my attention.

Cheese on the menu
Cheese on the menu

Beetroot and goats cheese are well known partners in crime and this was exquisite – light and just enough tang. The baked cheese was almost like a creme brulee was also light and had a touch of bite. The perfect start to a great meal.

Partners in Crime
Partners in Crime
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Food, travel and cheese - All the good things

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